Putting Our Money Where My Mouth Is

Yesterday was a small adventure day for us. Every now and then, we like to take the bus up to Waterloo and hit one of my favorite seed stores, Ontario Seed Company. One of our favorite restaurants, Cora's, is right across the road and we always stop there for breakfast or lunch. (If you ever have the opportunity to eat at a Cora's, you really should! Their dishes are like no other breakfast or lunch you've ever had for these prices!) We went with a small four page list of seeds to get for both us and my Mother, and I would say we got at least three of those pages. We also found a mortar and pestle that my darling partner had been wanting.  Actually it was a set of three mortar and pestles, so I would say she's set for a while now. We got flower seeds (corn poppy, california poppy, morning glory, shasta daisy, salvia, and two different kinds of impatiens). We got vegetables and a fruit (iceberg lettuce to add to our growing collection of lettuces, cabbage, collards, onions, more peppers, zucchini, broccoli, pumpkin and cantaloupe) We also started our herb collection off with lavender, lemon balm, rosemary,  arugula, and purple coneflower, which is also known as echinacea. As if all that wasn't enough, we also wandered a few blocks in search of a store that sold a certain type of bag that Betty wanted. I knew she wanted one that had a woven, ethnic, "Himalayan-look", but with a zipper for security and a long strap so she could wear it across her body. I commented to her that if Ten Thousand Villages didn't have one, no one would. You're probably giving me the same questioning look she did. To explain,
"Ten Thousand Villages is an organization which sells handicrafts from “developing” countries through its network of stores in Canada and the USA, as well as hundreds of annual Festival sales. Ten Thousand Villages is a program of Mennonite Central Committee, a relief and development organization working in more than 50 countries around the world. Ten Thousand Villages has its roots in the work begun by Edna Ruth Byler in 1946." Even better is the fact that the artisans all belong to collectives, which gives them bargaining power, and the fact that the craftspeople are paid half when the order is placed and half before the finished order ever leaves their country. It's good to know my money isn't lining some crooked politicians pocket!

I like the fact that they put the producer before the product. This isn't Wal-Mart. You won't find items made by 12 year olds forced to provide for their families in horrible conditions for pennies a day. Now I'm not implying that Wal-Mart supports sweat shops, but think about it, how else do you think they can offer the products they do at those prices all the time? Not accusing, just sayin' ... think about it. So anyway, in we went and I immediately saw a bunch of things that appealed to me, not the least of which was the wooden cabinets and tables made from abandoned and reclaimed wood. These pieces had class, style, character and they were made from more solid wood than your average $25 entertainment unit. I loved them! While Betty shopped for a bag that was exactly what she wanted, I came across the perfect coffee mug. It was hefty in my hand, it felt solid and it held a serious amount of coffee! I am VERY particular when it comes to my favorite mugs. They must have style, heft and look damn good too. I found one. (No Betty, this does NOT mean you can throw out my brown one with the broken handle)

Even better than how this feels is that I know who made it! "Drink your morning coffee from this stunning ceramic mug and contribute to the well-being of talented artisans from India. Moulded from clay by the skilled hands of local artisans, this mug is characterized by its deep blue hue, stylized motif and perfect glaze. A mug of style and substance."
Indeed!


So we got a good supply of seeds for the next few growing seasons, had an awesome lunch and even got to support craftspeople in developing countries. We ate well, provided for our future sustainability and shopped politically.
I'd say that's putting our money where our mouthes are!

Yes, We Have Bananas!

Those of you who read here on a regular basis know I have always been against GMO's,  but I was shocked to learn that for one fruit, at least, genetic modification might be beneficial! The humble banana is so prone to disease that it's simple existence is threatened, according to  Organic Gardening, Oct/Nov 2010
Did you know bananas are seedless? Because of this, the plants must be reproduced vegetatively through offsets. While this makes for a higher success rate and more consistent fruit, it also means that for the banana, the lab is a necessity. According to experts, there is a fungus hot on the trail of all banana-life everywhere, and it's apparently incurable. The dreaded killer is a new strain of fusarium wilt known as "Panama Disease" or "Race 4", by attacking roots. So  far it is resistant to fungicides. An Australian biologist, James Dale, has devoted his attention to developing a lab-bred variety of the fruit that is immune to the fungus. He's still working on the process, and running into a great deal of resistance to field-testing genetically modified bananas. There are over 300 different varieties of banana, but the most popular is "Cavendish". In the 1960's another variety, the "Gros Michel" was the most popular, but another strain of fusarium wilt wiped it out.

A Belgian scientist, Rony Swennen has spent years working in Africa  to develop disease-resistant fruit utilizing conventional hybridizing methods. So far, he's been unsuccessful, but his first genetically modified  bananas were promising. But he's been blocked by going further in field trials. Uganda is the world's most dependent country, and while officials there have expressed an interest, the field trials have yet to happen in fungus-prone areas.

Now we can see where in this case, genetic modification might save one of our most popular fruits. At least a few varieties. But with over 300 to choose from, the celebrated banana will be around for a long time, so don't fret about that hand of bananas on your counter.
What's a hand, you ask? A bunch of bananas is a hand while a single fruit is called a finger.

Now you know.

One Last Argument For Food Control

As a part of this series on food, and my arguments for taking control of it back, I'd like to give you something else to think about, something to "chew on" as my Grandfather would have said. The food guides of both the U.S and Canada recommend certain serving sizes of fruits and vegetables, meats, grains and so on for optimum heath, right? Not many of us really try very hard to achieve those culinary goals, but some do. It takes some creativity to eat anywhere close to those food guides, and if you have a picky eater in the family, then you REALLY have your work cut out for you! But some of you may be surprised to find those fruits and vegetables we've been told to eat are NOT as healthy as we've been allowed to believe. Now before you splutter in protest, hear me out. In 1963, the USDA, or United States Department of Agriculture released a collection of nutrients found in all sorts of foods tested. In 2001 they updated their information as certain foods had been tested again. This is pretty much an ongoing process.
(If you're feeling especially brave, you can try and slog through all the government-speak and data yourself Nutritive Value of Foods) But to share just a small part of a near-overwhelming amount of information, our veggies ain't what they used to be.

From 1963 to 2000 the common field tomato has changed.  It is no longer a bastion of vitamin C. In fact, the tomatoes level of vitamin C have fallen by an alarming 41.66%, it's vitamin A has dropped by 29.75%, the calcium so important for our bones has dropped 33.3%, the potassium has fallen 3.5% and magnesium has plummeted 22.91%. Due to information laws, the U.S government isn't trying to hide this information, but I went looking and let me tell you, it's not easy to find either!

I find it a little disturbing that the National Academy of Sciences has issued a statement saying it now takes twice as many vegetables to get our daily requirement of vitamin A as it did before. But how many people know that? Did you see it in the news? I didn't. Neither your government nor mine want us to know about this, because then a good many of us would get upset and start demanding answers. They don't really want to be put on the hot-seat, so they don't make the information easy to find. They don't want you to know that vitamin A and calcium have plummeted by almost 50% in that serving of broccoli they say you should eat. Cauliflower isn't much better. It has nearly 50% less vitamin C, thiamin and riboflavin. That's why our breads are all enriched. The food manufacturers are trying to make us think they're looking out for us, but really, they're only putting back what our other foods are lacking!
 
This isn't news, I've written about this before.  Who Killed My Tomato? This is an issue that has some far reaching consequences. If your daily intake of vegetables is less than you should be eating, and the vegetables themselves are lacking vitamins, then how many nutrients are you really getting? Less than you think. You aren't going to start eating twice what the recommended value is if you weren't eating enough veggies in the first place. So you just go on with your life, wonder about it occasionally and carry on as best you can. There's no shame in this, most of us do this. But I'm calling on you today to do something different. Start asking questions. Go to the library or the internet, or both, and start reading all you can find on nutrients in your food. Find out how the food is grown, harvested, processed and shipped. Ask more questions. No question is too stupid. As hard as it may be, watch the Food Inc. video, or borrow the book. Read it. Try not to throw it against a wall when you become educated and enraged. And you will. As one good friend says, let me set your expectations early. You will not like what you learn. You will be appalled at how your food is raised, grown, prepared and shipped. You will be disgusted when you find out how your roasted chicken lived and died. You may swear, cry and throw up. I know one person who did.

But we all need to take this uncomfortable and painful journey. Going vegetarian is not the answer unless you need to be for health reasons. But if that is your reality, you'll need to know this information all the more. We all need to know what we're eating and how it becomes our food. We need to know the good with the bad. We need to know about the people that make it our food. There are some horrible labor practices that accompany that bag of apples you bought from the grocery store. We need to know about that too, because every time we remain silent, we allow those practices to continue. Practices such as

• Working 12 to 15 hours without overtime or holiday pay
• Denial of necessary breaks
• Use of dangerous chemicals/pesticides with no safety equipment, protection or training
• Unfair paycheque deductions for EI and other services in cases where workers get little or nothing in return

That's just the tip of the iceberg. That's not some foreign, visually oppressed country, either. That happens in Canada and the U.S too.

So, over the past few days, I've offered a lot of reasons why we should take back control over our food. The next step is to DO IT. Do it politically with our votes, letter writing, making sure the food producers understand we want change. send the message with our money, with our voices and with every resource legally at our disposal. Do it with our actions by putting our money where our mouths are. A part of this includes learning how to access food that is raised humanely, sensibly and with care. Part of the solution is more education, at least in WHO to fight and why. Another part of the solution is to learn how to take back control by learning how to grow, raise and process our own food.

It's all going to be a long, bumpy ride, but I promise you, it's worth it. You'll feel empowered, educated, more satisfied and less worried about what we're feeding our families and each other. Are you ready?

An Open Mind Opens Doors

I've been promising some thoughts on where a cottage industry might fit in modern times, and this required some research. First off, I wanted to be sure I understood what a cottage industry was. According to Wikipedia:

A cottage industry is an industry—primarily manufacturing—which includes many producers, working from their homes, typically part time. The term originally referred to home workers who were engaged in a task such as sewing, lace-making or household manufacturing.

So how does that translate to modern times? When we talk about returning to a cottage industry today, generally it's understood to mean that we're referring to a return to making things ourselves, within a smaller economy. That might mean making horse tack, or knitting hand-made socks, carpentry or making children's clothes by hand, home brewing beer or buying eggs and honey from someone a mile away, and having a payment structure that is less manipulated than what we're accustomed to. But the idea isn't limited to handmade items. Anything that can be made, from baking, to soap, to candles, to hairdressing, to clothing, engine repair, to food production such as honey, meat butchering ... pretty much anything you can think of. Generally, payment for any item or service within a cottage industry is cash, but some have devised a barter system that pleases everyone.

You may be thinking this is an antiquated system that has no place in today's global world. Ah, but not so, Dear Reader.  Whether or not you are aware of it, our global system is fragile. Consider for a moment how many items we buy are made in Japan. Now consider how many will be imported to our shores as that country tries to rebuild after the Tsunami and nuclear emergency. No big deal? Won't affect you too much? Consider now the potential benefits of being able to shop for things closer to home. Of course, that means something different to everyone, and it's not always going to be possible. Now before I get anyone's back up, here's another reason to bring back a cottage industry economy as much as possible. Back when working at home to produce an item was the norm, one's children had more access to their parents, and often were better equipped to take on life when they got older. More often than not, multiple members of the family could contribute to the family's income. This allowed some leeway in skills and desire to take on certain roles. Just recently I overheard a piece on television about a husband and wife team that made clay pieces for the wine industry. He formed the pots, bowls and urns while his wife made the glazes and decorated the pieces. They had settled into this arrangement because she enjoyed the glazing stage while he disliked it, while she was not fond of the actual forming of the pieces.

Not everyone can work out of the home. A dear friend of mine has been forced to accept that she will not be able to take on a "traditional" job outside the home, and so we were discussing ways  she could bring in work. In the end, she decided to create highly customized information books for hospital, and hospice, patients. This serves an ever-present need, has been positively received by medical professionals, reduces the stress of elder care, makes the medical personnel's job a little easier and can ease the family's minds a great deal. Not traditional, but this is an idea that was borne of need, experience and a desire to contribute as well as help others. In this case, the cottage industry is the answer to bringing money into the home while contributing to society, as well as using an intelligent mind when the body will not co-operate.

Another benefit of  the resurgence of a cottage industry is to prevent valuable skills from being lost. Once upon a time, when one decided what trade one was interested in, an apprenticeship was decided upon, skills taught under a watchful eye and the next generation learned how to produce what their culture needed. Blacksmiths, knitters, makers of musical instruments, herbalists, midwives, bakers, potters, broom makers and coopers all once learned this way. Do you know how to make a broom from scratch? How about a pair of shoes? Would you know how to treat blood poisoning without a doctor? Once, there were many people with this kind of knowledge. You may not think we need to know how to make a pair of shoes in our time, with a shoe store on every other block, but I think that the day is coming when we'll need to be able to access that kind of information. Let's take for example, the humble scarf. You may not need a warm winter scarf where you live, perhaps you enjoy wearing the fancy kind that spruce up an outfit. Someone wove that cloth. Did you know there are folks within our own borders who raise fiber producing animals, spin and weave cloth? Some of them go on to make fancy scarves that are enjoyed and purchased by many. This money then, stays within the cottage economy. It goes to purchase feed for those fiber producing animals, or eggs for that person's table, or perhaps to pay the neighbor who sold the weaver apples for her children's lunch. That scarf purchase did not perpetuate abysmal working conditions in another country that demanded yet another young person to work a 20 hour day, because they will accept .30 cents a day. That money stayed within the weaver's own borders, allowed her to continue her trade and allowed her to help make her neighbor's lives better because she was able to use her purchasing power politically and locally.

There's another reason to consider the return of the cottage industry. Once, you worked hard in school, got good marks and went off to either college or university if you were not learning a trade outside of post-secondary education. After school, you got a job, and usually held it long enough for it to become a career, if not for life. Not so any more. Jobs are disappearing faster than governments can keep up with, mainly because it's cheaper to do business in other countries than it is here in North America. I've discussed ways to combat this in other posts, so I'll resist the urge to do so again. We've become a culture of temporary workers, contract and part time employees, even while the cost of living, food and medical care has raced past our incomes. Many of us are forced to look for alternate incomes, and a cottage industry helps serve this need, especially with the cost of child care rising. I remember the day my ex-husband and I had a discussion about me returning to work. He wanted me to get a full time job to help offset the bills. After doing some number crunching, we determined that all of my pay would end up going to the babysitter, even though she was cheaper than anyone else. I remember asking him, "So what's the point?" He never did have a logical answer for me. Many others are in the same situation today, so for them, an income that can be earned at home makes sense.

In these changing times, what worked a generation ago is not working for us today. We need to approach survival in our times from a different perspective. There's a lot to learn from history, and not just what we were supposed to learn from war. An open mind is the first step.