When was the last time you had a power outage that lasted for more than three hours? Has your neighborhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?
The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. So a radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm, or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something, lots in fact.
I am well known for having back-up plans on top of back-up plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden lay-off, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.
If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit, or improving on one you may already have.
The next thing you need to do is keep track of these extras. I work in retail, and we have a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)
Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. Now, I'm employed, but it's been less than a decade since I had to visit the pawn shop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.
The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply. Next post, we'll look at some creative ways to store food supplies, and discuss how to cook with that stored food of yours.