Saturday, June 25, 2016

Pass The Peas, Please!



 If you’ve grown peas before, you might already be familiar with the little green marvels. But if you’ve never grown peas and want to give them a shot, there’s a few things you should know.


  •  You CAN grow peas in planters. So if your soil is questionable, or maybe even absolute crap, if you live in an apartment, or you rent and can’t get permission to have a garden, or you can’t bend over like you used to… don’t despair! When the peas get big, provide with some sort of support to climb on, even if it’s just twine or string strung between sticks. (Peas aren’t proud, they’re happy as long as they have something to climb on) 

  • When the temperature goes up, provide them with shade. That might mean moving the pots they’re in or devising a support system you can drape darker old sheets over during the hottest part of the day. (Again, this doesn’t have to be store-bought or look like something from the pages of Martha Stewart magazine. Do what works for you without cutting into your budget) 

  • Water them every day. Not only does this result in plumper peas, but the plants can withstand higher temperatures and pest invasions better. 

  • If you have the room, for pots, planters or another row in the garden, plant more than one crop, but about a week after the first planting. This is called succession planting, and it ensures you’ll get more than one harvest. Depending on how many you’ve planted, you may or may not get very much, but every single fresh pea on your plate is better than canned ones from the grocery store. And speaking of harvest… 

Harvest in the coolest part of the day. Keep your peas in a baggie or a bowl in the fridge until dinner time. If you must have them cooked, only heat them until they’re warm. Don’t boil them to death! You’ll have boiled all the vitamins out of them, ruined their consistency. My favorite way to have peas is raw, but not everyone agrees with me.

 This is by no means, a complete list. Just a few tips I thought I’d share in the hopes of getting more folks growing a classic and much-loved vegetables.

Have you grown peas? Do you have any tips to share with us? Sound off in the comments section, we’d love to learn from you! (If you enjoyed this post and want to see more like it, enter your name in the box to the right and we’ll let you know via email when there’s a new post.)

2 comments:

Elephant's Child said...

Raw peas are yummy. But I like most of my vegies that way. And wont eat cook carrot willingly.
And home grown anything has more flavour. Mmmm.

Carolyn McBride said...

I remember standing in my grandfather's garden in Thunder Bay, bare feet in the soil, eating raw peas when I was 12-ish. It's one of the few memories I have of him. So eating raw peas kinda takes me back to my childhood. Not every veggie can do that!