|Four Day Old Sprouts|
Yesterday, we went back to our favorite organic/health food store to get alfalfa seeds and clover seeds, both for sprouting. Those are more suited to sandwiches, which we eat tons of, as well as salads. So one of those will be my next sprouting adventures.
Hmm, we're having roast tonight, I wonder if I can chop those bean sprouts up finely enough to slip into the roast's juices, and maybe slip that nutrition past the boys without them noticing?