A Gardeners New Normal~Seedlings and Covid-19

Life as we know it has changed.
Now, I don’t mean to sound alarmist and pessimistic with that statement, but it’s true.
Our ‘normal’ has changed. Only time will tell if it reverts back to what there was before.
But whining about it does no one any good. What we have to do is remain calm and adapt.

How do we adapt if we have no idea how long this new global emergency will take to play out?

Look to the past.

Many people’s ‘normal’ was upended during WW2. They had to learn how to bake with less flour as factories were mandated to make less of their ‘normal’ product and help make MRE’s for the soldiers. People had to learn to mend, patch, darn and make clothing from sources they might not have previously thought of otherwise. Like flour sackcloth. Now, I don’t think the supply of clothing is going to be a big concern, but someone brought another issue to my attention yesterday.


Much of our food is not made in our own countries. Here in Canada, quite a lot of it is imported, including fruit and vegetables. Our food supply chains are going to be impacted as borders close to all but freight, as panic shopping reveals empty meat, bread, pasta and produce sections. This has already happened. How do we adapt?

Learn to make, and enjoy more meatless meals. Learn to make our own bread, buns, rolls and the like. Those who already know how to make their own pasta are one step ahead of the rest of us. Grow our own lettuce and potatoes. But consider this for a moment…

If people are self-isolating by the thousands now, who will start the seeds and man the greenhouses? Who will care for the seedlings until they are big enough to ship out to landscape centers and grocery stores in the spring, where gardeners have been known to cart home flats and flats of the little seedlings?

As the count of confirmed Coronavirus cases rise, as more and more people fall ill (and hopefully eventually recover), as more people self-isolate and work from home or do not go to work at all...how many seedlings do you think will be a priority as spring approaches?

I’ll give you a minute to ponder that…

Yes, even a gardener’s hobby will be touched by Covid-19. There will be fewer seedlings to run our palms over, to study the growing tips and roots, to spend time choosing the very best there is. So how do we adapt to this?

We grow our own.


We sit down and honestly look at why we garden. Perhaps the hobbyist who has always grown roses should consider planting things that can be used in a salad, thereby improving their diet, their immune system and their overall health. This simple change will also result in fewer things needed at the now-overtaxed grocery store.

Now is the time to honestly assess if our occasional treat of sweet corn is worth the big plot of garden that would be better used for a staple like potatoes. Perhaps you’re sick and tired of mowing the lawn and would love more tomatoes in your diet. Learn what you need to do to convert the lawn to a food garden. (Even if your neighbours object now, they won’t when you share some of your bounty of sweet, juicy tomatoes with them at harvest)

So, my advice for you today...your “homework” if you will, is to sit and honestly asses what you want out of a garden. How can you modify your current situation and adapt to an ever-changing food landscape? Feel free to share your thoughts or concerns in the comment section. We’re all in this together!

The Future Will Belong To Those Who Prepare For It

(I thought I'd re-post a popular installment today that maybe some folks haven't seen. I'd love to know what you think, leave your thoughts in the comments!)

"Do your best to change the world, Do your best to be ready for changes in the world"

~Chinese proverb~

When was the last time you had a power outage that lasted for more than three hours? Has your neighborhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?

The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. So a radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something, lots in fact.

I am well known for having backup plans on top of backup plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden layoff, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.

If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids, and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit or improving on one you may already have.

The next thing you need to do is keep track of these extras. I work in retail, and we have a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)

Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. Now, I'm employed, but it's been less than a decade since I had to visit the pawn shop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.

The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply. 

How To Take Back Your Power

While the world falls to hell around us, think about this today, and ponder how you can apply this wisdom at your house.

"To let people arrange their own food, energy and shelter is to lose economic and political control over them."
Bill Mollison

A Renewed And Urgent Need

The current state of affairs in the United States has me concerned about the potential for economic collapse, so with that in mind, I've begun to examine how that might affect those of us up here in Canada, and more specifically, my own household. Now before you think I'm being selfish, I see this as a part of being self-reliant. Examine all the potential threats to the safety of my home and family, and plan acccordingly.

Because I know that preparing for something so frightening can be overwhelming, and I'm aware I'm not alone in this endeavor, I'll be documenting my efforts here. I'll share the inexpensive, the successful, the failures and the concepts that deserve further examination.

This blog has focused on things parallel to this idea before, but I feel there is a renewed and urgent need for this kind of informaton and experience.
In the short time since the presidency has changed hands, the United States has been pulled backwards, and as been said here before, when the United States catches a cold, Canada sneezes.
It behooves us all to learn how to do more, creatively, with less.

How do you think upheaval in the States might affect your household?

Ways To Reduce Your Energy Consumption This Summer

I've just come inside from a chilly, slightly icy world coated in white. It's April, where the hell is spring? While I was trying to warm up with coffee and the dog, who is also chilly from being outside, I came across an interesting post, 36 Ways to Lower Your Energy Use This Summer over at Just Plain Living.
The woman who keeps the blog is a trailblazer in my humble opinion. She and her family live in the wilds in Nova Scotia, off grid and as self reliant as they can be. Her blog can you teach you a lot if that's what you're into.

But even if you aren't, have you really looked at your latest power bill? It went up, didn't it? Power rates are forever rising, and they never seem to come down. And we keep paying it, because far too many of us have no choice.

But you do. Lower your energy use. Marie will you give you great places to start over at her blog (which will open in another window)

• plant climbing flowers and plants beneath your windows, which will cool the air coming into your house
• use window and floor fans instead of the air conditioner (we've decided not to use ours this year!)
• if you have a ceiling fan, make sure it's blowing down, not up
• the ever obvious turn out lights when you aren't using them. Unless of course you live in a basement apartment. if you do, I feel your pain, but you'll be cooler than me this summer!

There are a lot more tips over on Marie's blog. Head over there and read her suggestions. You might find something you never thought of!

How do you plan on lowering your use of expensive energy? Let me know in the comments!

Moose, Lettuce and Spinach, Oh My!

I've written before on how relieved I am that spring is finally here, as evidenced by the warmer temperatures, more birds and the moose coming out of the bush.
Speaking of moose, a friend of mine (Sara Mealey) got some great photos of that same moose I shared with you the other day.
Apparently the moose likes paparazzi. Or should that be people-razzi?

I tell you, spring couldn't get here fast enough for me. 
Okay, I should amend that...
I want spring, but I really don't want it to arrive with a body slam that will flood my little town. I mean, let's be reasonable, very few of us are ready to be cut off from our main city an hour away.
I know we aren't.

We've started our plants with lettuce and spinach first. I'm very pleased with how they're thriving in their little south-facing window.

On the left is Buttercrunch lettuce and on the right, though looking less vigorous, is spinach.


It's not a huge start, but it is a start. This morning I started some more lettuce and spinach, because, hey, we'll want more. I also started some basil.

So why do all this when I can get it in town? 

• Because veggies aren't cheap, and neither is the gas required to get them
• Because nothing beats the taste of homegrown veggies and spices
• Because it satisfies my green thumb and there is an undercurrent of hope in growing things yourself

What about you? Are you growing anything at home, whatever form that takes?

How To Get Ahead In The Kitchen

Back a couple of weeks ago, I stressed the importance of taking back control over our lives, and I said we could have a realistic discussion of how to do that.

I talked about eating at home more, but what if you have a busy life or you don’t want to spend hours over the stove every week?
One way to get the best of both home-cooked meals and frozen dinners is to do both!
Instead of settling for frozen cardboard meals, plan ahead, make one or two extra meals while you have the groceries and the time, and freeze them!
Label carefully and think ahead. Either write on the package what’s inside and how to cook it, or include written instructions on paper or cardstock, or whatever you have. If you have teenagers, lazy people or people that just don’t know how to cook in your home, think of them and make it as easy as possible. Or perhaps you live alone, perhaps you foresee a lifestyle change coming, just a new baby that’s due soon.
Either way, take into account what you, or the rest of your family, likes to eat. Make that.
Don’t make something no one will want to eat, because then it’ll just sit in the freezer getting old, becoming unrecognizable and in time, someone is just going to throw it out.
Nothing gained that way.

So step one is to honestly go over what you and/or your family like to eat. If it’s spaghetti, then brainstorm ways that the sauce can be made ahead and frozen or canned, or whatever preservation method works for you. If the family has a meatball lover, like we do, make some ahead of time and freeze them.
We can get up in the morning with the intent to make a dozen meatballs, but if we have no energy by 3 pm, then we’re having a meatball-less dinner.
Solution?
Plan ahead. Make the meatballs some evening when there’s nothing on television and you’re bored. (Told you this would be a realistic discussion)
You found ground beef on sale. You can afford to get twice the amount you normally do, so make those meatballs because the price of beef may go up again by the time you have the energy!

Spaghetti and meatballs with sauce is just one example. Feel free to substitute whatever dish strikes your fancy.

The point is to think ahead, plan and execute the plan.

Be realistic. Plan for laziness or power failures or heaven-forbid the illness of your family’s cook.

Survey your situation.
Plan.
Execute that plan, one step at a time.
Rinse. Repeat.

Oh look, you’re one step ahead of where you were last friday.
Good for you!

Next time, de-mystifying the art of the homemade bread loaf.

No Sheeple Here

Where does a "prepper" end and self sufficiency begin?
When one realizes that prepping is all well and good, but unless you have the incredible fortune to have 5 years worth of supplies squirreled away, you're going to have to learn how to be self sufficient.
In fact, many advocates of self-sufficiency started  on the path to prepping.

When I say "prepping", I'm not talking about tinfoil-hat-wearing-rifle-toting-live-underground types.
Generally, I'm talking about the folks who put food and basic supplies aside in times of just-in-case.
Just-in-case could be shortage of work, extended power outages, store shortages, road closures, natural disasters, and the list goes on depending on geography, financial climate, etc.


Digital Journal explains it like this;
"The heart of the prepper message: No power, no stores open. No stores open, no food. During the Los Angeles riots, truckers refused to deliver to supermarkets because it was too dangerous. People living day-to-day who have consumed the limited amount of food they have begin to get desperate, and, in the case of a massive or multiple disasters, government assistance may or may not be forthcoming. Indeed, the government itself may be the problem."

It's an easy stroll from a "prepper" mindset to one of self sufficiency.
For example, one day I can be thinking about buying freeze-dried fruit online and three days later I'm planting my own strawberry beds so that I won't have to buy strawberries online next year. The money I save not buying the fruit online can be diverted into a dehydrator.
See? No message of doom and gloom, but rather, think ahead.

It's an engaging, a creative use of the grey-matter between our ears. One that takes responsibility for ourselves. One that says we can think for ourselves, no sheeple here, thank you very much.


Read more: http://www.digitaljournal.com/news/world/doomsday-prepping-comes-of-age-reaches-cities-affluent/article/384096#ixzz34og7c5uA

Cold Weather Planning In Your Vehicle

For most of us in Northern Ontario this winter, these past few months have been crazy. It has been snowing, cold, windy, sometimes freezing rain and occasionally sunny. While we have been lucky enough to not have any freezing rain up here, I know folks who have. As I said, the weather here in Ontario is crazy this winter.
Because of all this, the boys have had a lot of snow days lately. In the midst of a conversation about traveling conditions for a school bus, it occurred to one of my parents that the van had no emergency kit should anything happen  during one of the trips to and/or from town. We live an hour away from town, by vehicle, and -30 is not the time to be stranded along a road! So it has been decided that the van needs some kind of emergency kit.

Top of the list, for winter, is a wool blanket or two, which can be easily found at a thrift shop. Barring wool, a fleece blanket will serve, but wool is the fiber of choice up here! Candles and a way to light them are of equal importance. A couple of small tea candles could keep the interior of a vehicle above freezing. Not as comfortable as home, but enough to keep us alive. Of equal importance, water. Bottles of water would need to be circulated and obviously NOT kept outside. There's no point in having 6 water bottles in the back of the van if they've all frozen and split, only to soak everything when the ice inside thaws. To my mind, this would require a small backpack that would need to be taken out and brought in before and after every trip. Yes, it takes a little more effort, but you can survive for weeks on only water. Not true with food.
Because one of the parents is diabetic, we will need some kind of food in the kit to keep those blood sugar levels up.

I'm thinking too that one of those signs that go in the windshield "Call Police" might be a good idea too. Especially since we, and by extension our cell phone, don't always travel with the folks.

Of course this is not a proper or complete list by any means...merely a jumping off point.

What about you? Do you have an emergency kit? Do you need to build one? What would go into, or is already, in yours?

Assess, Plan and Learn

Before I moved out to the bush (as we up here call it), in many ways I had a "country attitude". Often, I did my laundry by hand, even though my friends couldn't understand why. I walked, even when I didn't need to. Buses were plentiful and friends would often offer a ride. But I chose to walk. Even the winter that I abandoned the warm, stuck bus to walk home over 3 miles away. I would explain these choices by saying I wanted control over what I could in my life. I couldn't control when I worked, or much of the world around me, so I controlled what I could.
I still feel the same way.
As I write, there is a jar of sprouts quietly growing on a shelf, full of nutrients that the grocery store produce just doesn't have any more.
There is a butane stove, complete with bottles of fuel, out in the shed. We have a brand new propane stove here in the house (thanks to the folks!) with lots of propane outside; but still, it's good to have a back-up. Many of you know I like to have back-ups. The trick is to assess, plan and utilize.

Assess what we have for cooking, food production, hygiene, water, heating, entertainment; whatever we'd need to survive being stuck inside for a week or more. Up here, that could mean a big snow storm or a road being flooded out. I recommend that you assess your own areas for the most likely emergency that might keep you stuck at home. The more prepared you are, the less impact the situation will have on your life.

There's a part of my town's history that applies here. Many years ago, a main road washed out in the spring break-up. It just so happened that a few towns-women were expecting and wouldn't you know it, a couple of them went into labour. According to the local story, those that went into labour had to be air-lifted to town, where the hospitals and doctors were. While this is a bit of an extreme example, it does underline the need to be prepared to not get to town. Childbirth is a unique situation, and different for everyone, but think about your family or your situation for a moment. How would you fare if you could not get to a grocery store or a bank for a week. What about two weeks? Three?

I like to play a little "game" with myself, "what if".
What would we do if the well ran dry for a month? (Which isn't unheard of out here the way our summers are going) I need to come up with a water plan. Rainwater harvesting, collection and storage then becomes something I need to learn about. We don't have gutters or very many rain barrels, so as I see it, that's where I need to start. Get gutters installed, which means, for me, buy them and learn how to install them. Did you know that each 1mm of rain = 1 Litre (L) of water per square metre (m2) of roof area? So a three bedroom home has the potential of redirecting quite a lot of water! So I think rainwater collection is pretty important. This then involves making sure we have rain barrels. So far, we only have two good ones, so clearly a priority this spring is to get a couple more large ones. Developing the spring down the back is a good idea too. I think having a couple of back-ups when it comes to water is prudent.
Some of you might remember we had pump issues this past summer, and we were very lucky to have the saved water we did. Water took on a whole new importance for me. So, I've assessed what we have for water, seen a need, and am now working on a plan to improve our water situation.

So what if we can't get to a grocery store for over a month?
Again, not unheard of up here.
So, we've assessed what we eat that can be grown, and we have a plan to grow what we can, and how to best preserve what we grow. I've made connections with local hunters that are willing to share some of what they hunt, and I've done the research so that I might get my fishing license this spring. Wild fish is not my first choice when I'm hungry, but I know it's not terrible either. No one in our large family is a vegetarian, we all enjoy meat. Local fish is easy to obtain and can be pressure canned for preservation. For us, this makes sense. At least while I work on a plan to raise a pig for meat.

Everyone's situation is different. Our needs may all be slightly different. But I am a firm believer in the simple fact that no matter where we live, country or the city, no matter what country you call home, we all need to make sure that if our "normal" lives are disrupted that we try to minimize the upset to our families. People that are prepared come through crisis better than those who wait for someone else to do something.
Play "what if" with yourself. Imagine there is no one else to help you coming for at least a week. Assess what you have, and how you can improve upon that. Make lists if you need to, write it all out. But keep a level head  during it all. Panic and fear never helped anyone who wasn't a cave dwelling two-legged.

Be realistic, but honest.
Failure to prepare is preparing to fail.

Food; Sharing it and Stocking Up On It

On a forum I follow, someone brought up a good question. "If you knew the economy was going to collapse in six months, how would you prepare?"
It's a good question, and one that's relevant no matter what country you live. We have a global economy, and what happens in the U.S affects us here in Canada. What happens to Japan's economy will affect Canada. So, as much as I hate the news, I do try and keep one ear on it; if only to find out in which direction the world is falling into the crapper.
But this question started a lot of conversation. We talked about global weather patterns, imports and exports, who grows what, and the loss of industry. I've talked here before about the loss of Canada's textile industry and how much wheat we export while the price of our bread goes up. I've also talked before about how the weather impacts the price of our groceries. We've all seen it, so the economy collapsing isn't that far "out there".

Many talked about squirrelling money away at home, cashing in whatever savings bonds they had, buying silver coins, cutting up credit cards or in some cases, getting credit cards. Some folks talked about the underground economy, and that saw a lot of interest. I've talked about it here before, and it's something that I see a lot of. Folks that are no longer reporting that they're looking for work, they've found a way to "work under the table" and yet still support their family. On one hand, I see the sense in that. What's the point in handing over gobs of money to the government for your retirement if by the time we're retirement age, there's nothing left? On the other hand, if you ever find yourself in a position that the government money is keeping your kids from hunger, and you haven't been paying into it... so it's a double-edged sword I think. I know some folks that would advocate putting enough money aside that if you were laid off for a year, you could still live comfortably. But I also know how many of us live from check to check, and it's not possible to put money aside in that case. So for many of us, it's a delicate dance.

I suggest buying an extra box of cereal, or an extra can of tuna or two, perhaps an extra can of frozen juice or maybe an extra package of chicken quarters if you can. Add your extra to your grocery list. Yes, it's more fun to use that extra $8 to treat yourself to lunch, but if you use that extra $8 to buy a big jar of peanut butter instead, it might make the difference between your kids skipping lunch or eating one day. Yes, I personally know people that have been in the position of not eating their own lunch so their kids can eat. It happens more than you think. I'm a big fan of being more self-reliant though, and if you've been reading this blog for more than a month I'm sure you know that. I think it's important to support our financially challenged, empower them to have access to better quality food, teach them what they need to know to make their lives better and allow them to take control and have some pride back.
It's all about control and independence.
Those that can help, however, should. If you can spare a can of tuna, or peanut butter for a food bank, no matter what the season, consider sharing it. So many families, on both sides of the border, live with malnutrition simply because they don't have access to the kind of food they need. Yes, a can of soup can make a big difference.

I volunteered at a food bank many years ago, and it used to drive me crazy how many out-of-date cans of soup there were. The food bank had to throw these out because they weren't allowed to pass them on. But, I also saw folks that had gardens bring in bins full of vegetables and fruit. It gave me hope, and the inspiration to do the same when I could.
So I encourage all of you this week to do something positive, for both yourselves, and for your neighbors.
Go out to lunch less, put some food aside for a wintery or $ crunched day. Share what food you do have with those who don't have enough themselves.
You'll be glad you did.

Water, Water, Everywhere...How Do We Get It Inside?

I'm pleased as all get out to report that the pump is fixed and seems to be running well. It took our kind friend and neighbor 4 hours to fix it, after installing new parts, priming the pump a million times, finding air in the lines, priming, cutting, going down the well to check something down there...
You get the idea.
At any rate, the poor guy dedicated his entire afternoon to our pump and was subjected to rounds of hugs from all the women here after declaring the pump working. Yes, I hugged him as well. We made a point of asking what his favorite baked good was and I've promised that I would deliver it to his house personally.
And I will too.

So this water crisis has had me thinking a lot about water. How important it is and how much we take it for granted. Now, our problem was not a lack of water exactly, but a lack of usable water inside the house. So, I was grateful for the rain barrel. Until I looked in it and found so little water that I had to tilt the barrel to get any water to wash dishes in this morning.
Uh oh...

We'd been using water from the watering hole in the back to flush with, since it didn't need to be clean enough to drink. The water barrel had the water to do dishes with, which required a lot of hauling in from outdoors and boiling, and we traveled to a spring for drinking water. The system wasn't perfect but it was better than nothing. On the slightly more personal side of things...I don't recommend waiting to "make solid waste", so to speak. Waiting is not good for a body. Anyway, all of this has gotten me thinking about water. Did you know that for the kidneys to eliminate waste products effectively, the average person needs to drink enough water so that she or he urinates at least one pint each day? (When water is not limited, most people drink enough to urinate 2 pints. Additional water is lost in perspiration, exhaled breath, and excrement.) Under cool conditions, a person could survive for weeks on 3 pints of water a day if he eats little food and if that food is low in protein. Cool conditions, however, would be the exception in crowded below ground shelters occupied for many days. Under such circumstances, four or five quarts of drinking water per day are essential in very hot weather, with none allowed for
washing. (Thanks to the unknown author of the Water Procurement and Treatment PDF for that info.)

I was trying to hold back on drinking water or coffee while we were without a pump. Just thinking about a big cold glass of water made me feel guilty. If you ever find yourself in a tight place for water, keep drinking as much as you can. You can drink during the day and still get dehydrated you know.

I also recommend re-prioritizing your job list if you ever find yourself without water for a short period of time. Yard work especially will make you sweat and you'll be thirsty. All that sweating will not only make you feel slimy and nasty but yes, you'll smell bad too. So save the yard work for when you have water. Later on, you'll be glad you did.
Also, try and learn as much as you can about your water pump and/or well now, BEFORE something happens. Do you know how to prime it? Do you know how it works? Can you get a backup water pump even? I have spent the past week wishing we had a backup pump. I tried to learn how to prime it the other day, but after watching a strong guy almost burst a kidney on loosening off what needed loosening, just to PRIME it...I knew I was out of my league. So learn what you can while you are NOT in a state of emergency. You'll be better off for it. And look less like a dork if you need to bring in help.

My final piece of advice if you are ever in a water-down situation... this too shall pass.
You WILL get water again. I promise.
In the meantime, consider storing drinking water.
More on that tomorrow.

What If It Doesn't Happen? What If It Does?

This morning, I'd like to share something important to me with all of you. Even though I'm a writer, I could not have expressed this as eloquently as Gaye does over at Backdoor Survival. Please read this carefully, and all the way through. As you do, I ask you to think of the wildfires in Timmins, Colorado, California and all over the country. Think of Hurricane Katrina and New Orleans. Think of all of the communities that have been wiped out by floods and hurricanes, think of the families who have no choice but to go to the food banks to feed their kids. Think of the rising unemployment numbers and how that translates to re-claimed homes or vehicles. Think of all these while you read with an open mind.
Thanks go to Gaye for making this letter available to share with all of you.


An Open Letter to Family & Friends
I’m writing this letter because I care about you. Please take a few minutes to read it and think about what I’m saying.


Why the Letter?

Our lives are crazy. We take care of our family, work, eat, play chauffer, pay the bills, etc. When we have a little bit of free time, we like to just veg in front of the TV and watch some brain numbing pictures flicker across the screen. We can go at it like this for days, weeks and even months, not knowing what is going on in the world outside our local community and just getting by with the talk around the water cooler.

And when we take life in these little chunks, separate blocks of our time and attention, it seems a little bit more manageable. We move from one task, event, errand, chore to the other.

The problem is when we look at our lives from a big picture perspective. What if our lives all of the sudden changed? What if the stress of the day came bearing down at you all at once? How could this happen? This can easily happen during an emergency. I’m not talking about your son just stuffed his GI Joe down the toilet, or the dog is out of food emergency. I’m talking about the BIG stuff.

The Big Emergency

The BIG emergency is the one that stops you in your tracks. It can be personal, based in your local community or worldwide. But it is the one that everything else stops and all resources and energy are put towards it.

The problem is that most people are not prepared for the BIG one.

Prepared?

Are you and your family most people? Do you have an emergency fund for financial emergencies? Do you have insurance for medical emergencies? Do you have food and water if there is a food supply/transportation emergency? Do you have other means of cooking and preparing your food if utilities weren’t available? Do you have first aid supplies and extra medicine on hand? Do you have basic skills that could help you: fire starting, water purification, gardening, first aid, etc.?

This is the whole reason for my letter. I want to help you see the importance of being prepared and to start being more self-reliant. It’s not too hard, but it does take time, planning and effort. But then again, what would the time, planning and effort that you put in ahead of time be worth in the middle of an emergency? You’ll be glad you did!

Action Steps

1. Make a plan – What are you preparing for? What needs to be done? Don’t look at the magnitude of the plan, that can be overwhelming. Take it in chunks. In reality, you will never be “prepared.” You can be “not prepared” or “overly prepared,” but never “perfectly prepared.” Consider the basics: financial, medical, etc. but also keep in mind your region of the country; hurricanes, tornados, earthquakes, fires, etc.

• Set goals – When do you want _____ accomplished?
  1. Get a 3 day supply of food. Then move to a 3 week supply.
  2. Revisit insurance: house, vehicle, medical, life, etc.
  3. Start an emergency fund – 3-6 months of expenses
  4. Start a garden
  5. Take a class: first-aid, sewing, gardening, firearm, wilderness survival
  6. Watch some videos on YouTube (search preparedness)
  7. Read blogs and articles on “preparedness” and “prepping”
  8. Get active – go meet your goals!

Warning

The world of preparedness/prepping can be an addictive one. It can suck you in, mess with your emotions and get you seeing the world in the fragile states that it is in. It is always best to approach preparedness within community. You should go it alone only if no one else is willing. Eventually, they will realize that you were right, even if that is in the midst of a storm.

Fragile

It is not in the scope of this letter to discuss all the possible emergency scenarios that you should prepare for. But outside of regional, natural disasters, it is important to me to briefly mention our global situation. Things outside our local community have gone from bad to worse! At first, we might not care about what is going on in some Asian or European country, but the fact is that we are ALL tied into each other now. What happens over there, affects us over here.

There are many “End of the World as We Know It” type scenarios out there. One such scenario is an economic collapse. Someone recently replied to me and said, “Yes, times can get hard, but we have been through it before during the Great Depression.” The fact is that it is way different this time. Our country didn’t have the debt that we have now. And, if for some reason the world loses faith in our government’s ability to pay its debts, we are up the creek. It really isn’t too far-fetched to imagine this happening if you’ll look into it. The concern has gone beyond the foil hat people. Just research it!

Do Something

Please take this letter seriously. If you prepare and don’t need it, the worst is that you have some food (food costs are going up/buy now at cheaper prices) and other supplies. But if you ever find you are in a position that you do need it, you and your loved ones will be glad you were prepared!

For more information, visit Backdoor Survival