Why Do I Need To Prepare?

(I thought I'd update and re-post a popular installment today that maybe some folks haven't seen. I'd love to know what you think, leave your thoughts in the comments!)

"Do your best to change the world, Do your best to be ready for changes in the world"

~Chinese proverb~

When was the last time you had a power outage that lasted for more than three hours? Has your neighbourhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?

The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. Just listen to the news for ten minutes for proof of how much our world has changed in the past two years! A radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something. Quite a lot in fact.

I am well known for having backup plans on top of backup plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden layoff, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.

If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids, and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit or improving on one you may already have.

The next thing you need to do is keep track of these extras. I used to work in retail, and we had a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)

Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. I remember when I had to visit the pawnshop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.

TL:DR:
The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply.

What challenges do you think your area might face that you can plan for? Let me know in the comments below!

The Future Will Belong To Those Who Prepare For It

(I thought I'd re-post a popular installment today that maybe some folks haven't seen. I'd love to know what you think, leave your thoughts in the comments!)

"Do your best to change the world, Do your best to be ready for changes in the world"

~Chinese proverb~

When was the last time you had a power outage that lasted for more than three hours? Has your neighborhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?

The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. So a radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something, lots in fact.

I am well known for having backup plans on top of backup plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden layoff, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.

If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids, and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit or improving on one you may already have.

The next thing you need to do is keep track of these extras. I work in retail, and we have a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)

Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. Now, I'm employed, but it's been less than a decade since I had to visit the pawn shop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.

The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply. 

What Food Challenge Are You Facing?

Food instability is everywhere.
I don't know what challenges you're facing this year, but up here in the north, one of ours will be to deal with the growing cost of groceries.
Not just fresh fruit and vegetables either...all groceries. It seems that the healthier a food is, the more expensive it is! So many folks reach for items with empty calories, rather than veggies. As convenient as it is to grab a box of Kraft Dinner, how many of us have the time and budget to think about making that same dish from scratch? Sure, there's less chemicals and crap in it, but how many of us reach for a brick of cheese, a little milk and a package of elbow noodles instead? Is it worth it to buy four loaves of bread and trust that it's not mostly filler, when we can make our own?

I'm fortunate to be able to make that choice.

But what about the food items we can't make? Like peanut butter? The price on that comfort food jumped a few years ago, and of course, it's never come down. Coffee is outrageous, and to counteract how much we were spending on it, I started drinking tea.
Fresh veggies are mind-blowingly expensive. I need to get off my arse and plant lettuce and spinach again, to grow inside. No, I won't be able to grow a massive head of romaine, or a large bag of spinach, but it's better than going without because we can't afford that big bag of greens.

So, what food challenges do you have to contend with this year? Any ideas how to ease the pinch?

How Huge Food Corporations Will Make Upcoming Food Price Hikes Even Worse

An interesting quote this morning from an article I read called, "How Huge Food Corporations will Make Upcoming Food Price Hikes Even Worse"
First the quote, then a link to the article if you're interested.
(And there's a print link if you're like me and prefer to read articles without all the flashing ads on the side)

"Nearly 90 percent of U.S. cropland is comprised of just four crops. This year, the USDA estimates [10] that the nearly 30 percent of U.S. cropland is planted in corn, 23 percent in soybeans, 18 percent in hay, and 17 percent in wheat. Of these, only wheat is significantly different from the others: it mostly goes to feed humans (not livestock), it is less affected by the drought [11] in the U.S., and the U.S. is not the world’s top producer (it’s fourth)."

Here's the link to the article. It's worth a careful read.
How Huge Food Corporations Will Make Upcoming Food Price Hikes Even Worse

The Shrinking Occupation: Farming

I was reading something today that I'd like to share with you, these points were written by Peter Holter, and in my opinion, more people need to see this.


"The average American farmer is 58 years old. The average cattleman is 61 years old.
According to Beef USA, 90% of all U.S. cow herds have less than 100 cows. So there is a declining population of people, with small herds, with growing challenges – and despite the current bubble — a disincentive to carry the ranch forward another generation, in the face of hunger and a growing demand for food.

The good news is there is a new generation coming on that wants to farm and ranch and they are exploring new paradigms – problem is they often can’t afford the land, and there are programs with land trusts, USDA and others to assist — and they desperately want training — not only in production but management to run a smaller, efficient, profitable healthy enterprise. And interestingly many are doing it. Many of them are women – 30% of the 3 million farms are operated by women – today, women are twice as likely to take over an existing enterprise or starting a new one than men."

“The Women and Food Agriculture Network has information indicating that – since 2002 – the agriculture industry has seen a 30 percent increase nationally in the number of women running farms and ranches.  If you look at demographic, social, and economic factors, they indicate that the number will continue to rise in the coming years.”

I have a banner on my Facebook page that says "No farms=no food".
It is true now more than ever with shrinking availability of land, fewer and fewer programs to help new farmers and a retiring group of farmers. The U.S is ahead of Canada in their efforts to try and help the next generation of farmers, and this needs to be rectified. Every country needs to help their farmers, and in the end, help stem the food crisis we all experience.