Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Wednesday, June 06, 2018

The Future Will Belong To Those Who Prepare For It




(I thought I'd re-post a popular installment today that maybe some folks haven't seen. I'd love to know what you think, leave your thoughts in the comments!)

"Do your best to change the world, Do your best to be ready for changes in the world"
~Chinese proverb~

When was the last time you had a power outage that lasted for more than three hours? Has your neighborhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?

The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. So a radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something, lots in fact.

I am well known for having backup plans on top of backup plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden layoff, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.

If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids, and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit or improving on one you may already have.

The next thing you need to do is keep track of these extras. I work in retail, and we have a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)

Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. Now, I'm employed, but it's been less than a decade since I had to visit the pawn shop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.

The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply. 

Wednesday, March 27, 2013

Spring's First Trimester

It surprises me how busy we can be here on the days we apply ourselves.
For example, the other day, I made myself a list of things I wanted to do, and instead of leaving the list on my desk in the basement, I left it on the table in the dining room. I walk by it a hundred times in a day, so I figured I'd get something done, right? I got the whole thing done, and then some.
Today, my plan was to finish vacuuming the craft room, which also serves as a basement sitting room. It gets used almost all the time, so it doesn't take long to need some attention. Today was the day to clean that up. I not only got it vacuumed, but I got the cobwebs that had been building up while the vacuum decided to be a P.I.T.A. So the upstairs front hall got cleaned up yesterday,  the board with nails that had served as a coat hanging place for years was taken off and proper coat hooks installed.  Then we swept and cleaned out the closet. Today the carpet in that space got vacuumed! Yesterday also saw the installation of a new set of metal shelves in the living room window for seedlings. So today, we were able to start 12 purple tomatillos, 6 'Alma Paprika' peppers, 9 'Clemson' okra, and approximately 15 carrots.
I'd like to claim more accomplishments, but with the dampness outside, my hands have been hurting a lot more. Of course, that would have nothing to do with the fact that I've been knitting as much as possible! On the needles this month is a panel of small squares, all knit in a row, for a 'Granny Square' style baby blanket. (That's a picture of one of the squares up and left. It's not a wonderful picture, but it's not completed, washed or blocked either.)

Mother Nature has finally relented and allowed us early spring. I don't mean it's come early, just that we're in the early stages of the season. Kind of like the first trimester of the season of green, you know? Everywhere the snow and ice is melting, everything is dripping, or puddled or muddy. I've never been so glad to see mud, it's crazy. Just when I thought we might go bonkers from being cooped up indoors, we have been able to walk comfortably a short ways into the woods, or goof off in the driveway and listen to the ice melt. Or stand outside in  a friend's driveway and talk about nothing while we soak up sunshine.

I know how much work I've signed up for, but I can't wait to have the yard back, no white stuff and days of sunshine ahead!

Monday, March 04, 2013

The Poor Plant Stand...

Oh my, it's the month of seeds!
The mailman has been so kind to me lately...
Just the other day... oh wait! Do you know about Folia?
You don't!?
Folia's cool webtool helps you get all your seeds in a row - from listing chores to tracking frosts, researching sowing and harvesting timing to tracking observations about your garden.  Think of it like Facebook and Flikr and Wikipedia, all rolled into one great site! You can connect with other gardeners from all over the world, no matter what anyone plants or where they grow it. So, go check out myfolia.com after you've read all about my great seeds and you'll see what I mean!

So, a couple of weeks ago I connected with another gardener who lives not too far from where we just moved from. Ironic, no? This gardener is known across Folia for being THE person to go to if you want to know anything or grow any kind of tomato.  One of the features on Folia is a seed swap list. In a nut-shell,  each gardener can post a list of what they're looking for, and another list of the seeds they have to swap. So I reached out to this other gardener because I wanted to try and get ahold of some rare tomato seeds. We talked swap terms, and just the other day my seeds came in the mail!! So here's what was sent:
Tomatoes:

  • Goose Creek (exceedingly rare) (Apparently smuggled into the country by a Caribbean slave two generations ago)
  • Blush (Reputed to be the cross of two great tasting tomatoes, 'Maglia Rose' and 'Zucchero', these being chosen by an eight year old for their taste)
  • Carbon
  • Amana Orange (Said to be named for Amana, Iowa)
As well as a packet of 'Black Oil' sunflower seeds!
I was pretty excited, and it didn't take us long to start them off, and of course make sure all the info was recorded in the plant journal I keep.

Today, as if all this seedy goodness was not enough, more seeds arrived in the mail !!

In a large manilla envelope was my Heritage Harvest Seeds order!
I got more tomatoes! 'Manitoba', 'Bison', 'Martino's Roma', 'Early Annie', and purple tomatillos!
I also got 'Red Stalk' celery, 'Old Homestead' rhubarb, 'Mascara' lettuce, 'Doe Hill' peppers, 'Alma Paprika' peppers, and yet more cilantro!

I'm all aquiver to get these new seeds started, but we're running out of room in the plant stand.
What to do...what to do?

Temp: -8C/18F
Sky: clear
Wind: none