A Gardeners New Normal~Seedlings and Covid-19

Life as we know it has changed.
Now, I don’t mean to sound alarmist and pessimistic with that statement, but it’s true.
Our ‘normal’ has changed. Only time will tell if it reverts back to what there was before.
But whining about it does no one any good. What we have to do is remain calm and adapt.

How do we adapt if we have no idea how long this new global emergency will take to play out?

Look to the past.

Many people’s ‘normal’ was upended during WW2. They had to learn how to bake with less flour as factories were mandated to make less of their ‘normal’ product and help make MRE’s for the soldiers. People had to learn to mend, patch, darn and make clothing from sources they might not have previously thought of otherwise. Like flour sackcloth. Now, I don’t think the supply of clothing is going to be a big concern, but someone brought another issue to my attention yesterday.


Much of our food is not made in our own countries. Here in Canada, quite a lot of it is imported, including fruit and vegetables. Our food supply chains are going to be impacted as borders close to all but freight, as panic shopping reveals empty meat, bread, pasta and produce sections. This has already happened. How do we adapt?

Learn to make, and enjoy more meatless meals. Learn to make our own bread, buns, rolls and the like. Those who already know how to make their own pasta are one step ahead of the rest of us. Grow our own lettuce and potatoes. But consider this for a moment…

If people are self-isolating by the thousands now, who will start the seeds and man the greenhouses? Who will care for the seedlings until they are big enough to ship out to landscape centers and grocery stores in the spring, where gardeners have been known to cart home flats and flats of the little seedlings?

As the count of confirmed Coronavirus cases rise, as more and more people fall ill (and hopefully eventually recover), as more people self-isolate and work from home or do not go to work at all...how many seedlings do you think will be a priority as spring approaches?

I’ll give you a minute to ponder that…

Yes, even a gardener’s hobby will be touched by Covid-19. There will be fewer seedlings to run our palms over, to study the growing tips and roots, to spend time choosing the very best there is. So how do we adapt to this?

We grow our own.


We sit down and honestly look at why we garden. Perhaps the hobbyist who has always grown roses should consider planting things that can be used in a salad, thereby improving their diet, their immune system and their overall health. This simple change will also result in fewer things needed at the now-overtaxed grocery store.

Now is the time to honestly assess if our occasional treat of sweet corn is worth the big plot of garden that would be better used for a staple like potatoes. Perhaps you’re sick and tired of mowing the lawn and would love more tomatoes in your diet. Learn what you need to do to convert the lawn to a food garden. (Even if your neighbours object now, they won’t when you share some of your bounty of sweet, juicy tomatoes with them at harvest)

So, my advice for you today...your “homework” if you will, is to sit and honestly asses what you want out of a garden. How can you modify your current situation and adapt to an ever-changing food landscape? Feel free to share your thoughts or concerns in the comment section. We’re all in this together!

Moose, Lettuce and Spinach, Oh My!

I've written before on how relieved I am that spring is finally here, as evidenced by the warmer temperatures, more birds and the moose coming out of the bush.
Speaking of moose, a friend of mine (Sara Mealey) got some great photos of that same moose I shared with you the other day.
Apparently the moose likes paparazzi. Or should that be people-razzi?

I tell you, spring couldn't get here fast enough for me. 
Okay, I should amend that...
I want spring, but I really don't want it to arrive with a body slam that will flood my little town. I mean, let's be reasonable, very few of us are ready to be cut off from our main city an hour away.
I know we aren't.

We've started our plants with lettuce and spinach first. I'm very pleased with how they're thriving in their little south-facing window.

On the left is Buttercrunch lettuce and on the right, though looking less vigorous, is spinach.


It's not a huge start, but it is a start. This morning I started some more lettuce and spinach, because, hey, we'll want more. I also started some basil.

So why do all this when I can get it in town? 

• Because veggies aren't cheap, and neither is the gas required to get them
• Because nothing beats the taste of homegrown veggies and spices
• Because it satisfies my green thumb and there is an undercurrent of hope in growing things yourself

What about you? Are you growing anything at home, whatever form that takes?

Spring's First Trimester

It surprises me how busy we can be here on the days we apply ourselves.
For example, the other day, I made myself a list of things I wanted to do, and instead of leaving the list on my desk in the basement, I left it on the table in the dining room. I walk by it a hundred times in a day, so I figured I'd get something done, right? I got the whole thing done, and then some.
Today, my plan was to finish vacuuming the craft room, which also serves as a basement sitting room. It gets used almost all the time, so it doesn't take long to need some attention. Today was the day to clean that up. I not only got it vacuumed, but I got the cobwebs that had been building up while the vacuum decided to be a P.I.T.A. So the upstairs front hall got cleaned up yesterday,  the board with nails that had served as a coat hanging place for years was taken off and proper coat hooks installed.  Then we swept and cleaned out the closet. Today the carpet in that space got vacuumed! Yesterday also saw the installation of a new set of metal shelves in the living room window for seedlings. So today, we were able to start 12 purple tomatillos, 6 'Alma Paprika' peppers, 9 'Clemson' okra, and approximately 15 carrots.
I'd like to claim more accomplishments, but with the dampness outside, my hands have been hurting a lot more. Of course, that would have nothing to do with the fact that I've been knitting as much as possible! On the needles this month is a panel of small squares, all knit in a row, for a 'Granny Square' style baby blanket. (That's a picture of one of the squares up and left. It's not a wonderful picture, but it's not completed, washed or blocked either.)

Mother Nature has finally relented and allowed us early spring. I don't mean it's come early, just that we're in the early stages of the season. Kind of like the first trimester of the season of green, you know? Everywhere the snow and ice is melting, everything is dripping, or puddled or muddy. I've never been so glad to see mud, it's crazy. Just when I thought we might go bonkers from being cooped up indoors, we have been able to walk comfortably a short ways into the woods, or goof off in the driveway and listen to the ice melt. Or stand outside in  a friend's driveway and talk about nothing while we soak up sunshine.

I know how much work I've signed up for, but I can't wait to have the yard back, no white stuff and days of sunshine ahead!

Lettuce-nappers!

Well talk about frustration! I had started a handful of lettuce seeds last week, they sprouted fine and so they went in the cold frame where I harvested the beets. I had been checking on them every day. Yesterday there were four sprouts left and this morning there is only one. One! I have no clear suspect, but I know it's none of the rabbits, they can't get into it. Our first suspect of the day is the resident chipmunk. The cold frame is built with 2X4's, so we're wondering if he's been climbing down those and into the frame. All of my onions seedlings are gone too. Do chipmunks eat lettuce and onions?
Clearly, I'll need to start again and start making wire sides for the garden beds that are already here.
Little punks... First squirrels now chipmunks!
Good thing he's cute...