How A Hobby Can Feed Us

 

Life as we know it has changed.

Now, I don’t mean to sound alarmist and pessimistic with that statement, but it’s true.

Our ‘normal’ has changed. Only time will tell if it reverts back to what it was before.

But whining about it does no one any good. What we have to do is remain calm and adapt.

How do we adapt if we have no idea how long this new global emergency will take to play out?

Look to the past.

Many people’s ‘normal’ was upended during WW2. They had to learn how to bake with less flour as factories were mandated to make less of their ‘normal’ product and help make MRE’s for the soldiers. People had to learn to mend, patch, darn and make clothing from sources they might not have previously thought of otherwise. Like floursack cloth. 

Much of our food is not made in our own countries. Here in Canada, quite a lot of it is imported, including fruit and vegetables. Our food supply chains are going to be impacted as borders are closed to all but freight, as panic shopping reveals empty meat, bread, pasta and produce sections. This has already happened. How do we adapt?

Learn to make, and enjoy more meatless meals. Learn to make our own bread, buns, rolls and the like. Those who already know how to make their own pasta are one step ahead of the rest of us. Grow our own lettuce and potatoes. But consider this for a moment…

If people are self-isolating by the thousands now, who will start the seeds and man the greenhouses? Who will care for the seedlings until they are big enough to ship out to landscape centers and grocery stores in the spring, where gardeners have been known to cart home flats and flats of the little seedlings?

I’ll give you a minute to ponder that…

Yes, even a gardener’s hobby has been touched by Covid-19. There have been fewer seedlings to run our palms over, to study the growing tips and roots, to spend time choosing the very best there is. So how do we adapt to this?

We grow our own.

We sit down and honestly look at why we garden. Perhaps the hobbyist who has always grown roses should consider planting things that can be used in a salad, thereby improving their diet, their immune system and their overall health. This simple change will also result in fewer things needed at the now-overtaxed grocery store.

Now is the time to honestly assess if our occasional treat of sweet corn is worth the big plot of garden that would be better used for a staple like potatoes. Perhaps you’re sick and tired of mowing the lawn and would love more tomatoes in your diet. Learn what you need to do to convert the lawn to a food garden. (Even if your neighbours object now, they won’t when you share some of your bounty of sweet, juicy tomatoes with them at harvest)

So, my advice for you today...your “homework” if you will, is to sit and honestly assess what you want out of a garden. How can you modify your current situation and adapt to an ever-changing food landscape? Feel free to share your thoughts or concerns in the comment section. We’re all in this together and I don’t think we’re going to see the other side of it for a few years yet.

Your Worms Want Coffee

 

I hope I’m not the only one who finds compost fascinating. After all, any process that can take organic waste and break it down into nutrients is an awe-inspiring thing! Tonight I found out that even my morning coffee is nutritious twice!

From The Rodale Book of Composting;
“The nutrient content of coffee residues varies according to the type of residue. Grounds have up to 2% nitrogen, 0.33 % phosphoric acid and varying amounts of potassium. Drip coffee grounds contain more nutrients than boiled grounds, though the potassium content is still below 1%. Other substances found include sugars, carbohydrates, some vitamins, trace elements and caffeine.
Coffee processing plants sell coffee chaff, a dark material containing over 2% nitrogen and potassium. Chaff is useful either as a mulch or as a compost. Apply your coffee grounds immediately, or mix them with other organic matter. They hold moisture extremely well. Left standing, they will quickly sour, inviting acetobacters (vinegar-producing microbes) and fruit flies.”

How cool is that! My coffee not only gives me a jolt of ambition but is healthy and helpful for my compost and plants too!

Used as fertilizer, the grounds add organic matter to your soil. This helps aerate the soil, feeds any worms and other tiny critters present (and attracts them if you don’t have them already), helps repel ants, improves drainage and increases water retention. I can tell you that adding used, cool coffee grounds definitely attracts worms. I’ve been adding grounds to our garden beds, formerly a mostly sandy mix of who-knows-what, and every year, I’m amazed to see worms happily twisting through the soil.

You want earthworms — their casings are full of micronutrients your plants need to thrive and resist stress. A plant that can resist stress is better equipped to repel harmful insects and short periods of drought.

There are dozens of other ways to make your morning cup help out in the garden, but that’s another post for another time. Do you garden? Let me know in the comments section!

A Gardeners New Normal~Seedlings and Covid-19

Life as we know it has changed.
Now, I don’t mean to sound alarmist and pessimistic with that statement, but it’s true.
Our ‘normal’ has changed. Only time will tell if it reverts back to what there was before.
But whining about it does no one any good. What we have to do is remain calm and adapt.

How do we adapt if we have no idea how long this new global emergency will take to play out?

Look to the past.

Many people’s ‘normal’ was upended during WW2. They had to learn how to bake with less flour as factories were mandated to make less of their ‘normal’ product and help make MRE’s for the soldiers. People had to learn to mend, patch, darn and make clothing from sources they might not have previously thought of otherwise. Like flour sackcloth. Now, I don’t think the supply of clothing is going to be a big concern, but someone brought another issue to my attention yesterday.


Much of our food is not made in our own countries. Here in Canada, quite a lot of it is imported, including fruit and vegetables. Our food supply chains are going to be impacted as borders close to all but freight, as panic shopping reveals empty meat, bread, pasta and produce sections. This has already happened. How do we adapt?

Learn to make, and enjoy more meatless meals. Learn to make our own bread, buns, rolls and the like. Those who already know how to make their own pasta are one step ahead of the rest of us. Grow our own lettuce and potatoes. But consider this for a moment…

If people are self-isolating by the thousands now, who will start the seeds and man the greenhouses? Who will care for the seedlings until they are big enough to ship out to landscape centers and grocery stores in the spring, where gardeners have been known to cart home flats and flats of the little seedlings?

As the count of confirmed Coronavirus cases rise, as more and more people fall ill (and hopefully eventually recover), as more people self-isolate and work from home or do not go to work at all...how many seedlings do you think will be a priority as spring approaches?

I’ll give you a minute to ponder that…

Yes, even a gardener’s hobby will be touched by Covid-19. There will be fewer seedlings to run our palms over, to study the growing tips and roots, to spend time choosing the very best there is. So how do we adapt to this?

We grow our own.


We sit down and honestly look at why we garden. Perhaps the hobbyist who has always grown roses should consider planting things that can be used in a salad, thereby improving their diet, their immune system and their overall health. This simple change will also result in fewer things needed at the now-overtaxed grocery store.

Now is the time to honestly assess if our occasional treat of sweet corn is worth the big plot of garden that would be better used for a staple like potatoes. Perhaps you’re sick and tired of mowing the lawn and would love more tomatoes in your diet. Learn what you need to do to convert the lawn to a food garden. (Even if your neighbours object now, they won’t when you share some of your bounty of sweet, juicy tomatoes with them at harvest)

So, my advice for you today...your “homework” if you will, is to sit and honestly asses what you want out of a garden. How can you modify your current situation and adapt to an ever-changing food landscape? Feel free to share your thoughts or concerns in the comment section. We’re all in this together!

What Do Wasps And Hot Peppers Have In Common?

Welcome back!

I hope you've had a productive and peaceful couple of weeks. It's hard to believe that we're already zipping through the first week of August. Pretty soon my youngest will be getting back on the school bus and the day-to-day focus will change. But for now, we enjoy the nights we can stay up a little later.

There's been a lot of activity around our house lately, most of it can't be witnessed in the normal way. I go out back to the garden every morning to check on things, and I might notice a large cucumber that didn't seem to be there the day before. Or the tomato that has quite suddenly turned red. This past week, while taking out one of the rare weeds in my garden, I glanced up at the back of the house to notice a grey paper wasp nest under the eaves.

I was not impressed.
Because it hangs over the stairs to the basement (my only access to the basement where we do laundry), I was even less impressed than you'd expect.
After a couple of days, a can of wasp spray was located, and I waited until full-on dark to spray the nest as best I could from the ground. It was quite nerve-wracking, but for two days, I was relieved to not see any waspish activity. Until yesterday.

So another can was purchased, and this time the woman I rent the house from climbed up on a step ladder for a better shot and sprayed the hell out of the nest. Also at full dark. Let me just add in here that I think RAID wasp spray might be my favorite wasp killer on the market right now. Normally, I try and have a live and let live attitude, except for rodents. And wasps. Neither has any place in or on my home.

The garden seems to be settling into the maturation phase. The tomatoes are all in various stages of girth-building and reddening.

I'm confident we'll have lots to can, although I think we'll be doing them all up in small batches. More on that later. My two blueberry plants started to fruit before I could plant them back in the spring, so they've been living in the containers they came home in. I'm happy to report we got about twenty fat, tasty, dark blue berries from them! The last three were snacked on just yesterday. I think it's safe to plant them into their containers now. They're not headed for the garden because I want to be able to control how they over-winter and how their soil is managed. So for this year, and next, they'll live in planters.

The two hot pepper plants have exploded with peppers.

I didn't expect much from them initially, so it's safe to say I'm quite pleased with them. The bell peppers...nothing. They have the beginnings of flowers, wonderful leaves, but nothing else. The kale has been eaten down to the stem by something that has proven to be elusive, although I know there's no slugs in the garden. Out of the five plants I put in, only one looks like it might possibly live to mature. Disappointing for obvious reasons, but I was really looking forward to making my own kale chips this fall. The cucumbers are in various stages of maturation as well. There is one that I really should harvest it's getting rather large.


 The rest of the cucumber and the zucchini are all following the large one's example. My compost bin is coming along nicely too. I worried I was overloading it with scraps and peelings, but I've also added (mostly) dry grass clippings and leaves last fall. I haven't had to stir the things yet, the layers seem to be doing pretty well so far. There's no obnoxious smell, and as I understand it, that's a good sign.

Harley (our German Shepherd cross) and I saw a yearling black bear just the other morning not more than 50 feet from our house. He was coming up from the pond, and seemed as startled to see us as we were to see him. He took off and we headed rather briskly back to the house in case he was younger than I assumed and still hanging out with his mother. We haven't seen him before, so I think he was just traveling through and got thirsty. I've kept a close eye on the compost bin and my garden. Neither has been touched. an acquaintance down the road reports his compost bin was turned over, and I wonder if it's the same bear looking to fatten up as our days get shorter. The white-tailed deer I saw before with her then brand new fawn hasn't made an appearance lately and I can't help but wonder if they were only resting in the area until the fawn grew strong enough to relocate to a less populated area. I haven't seen the rabbits lately either. I got used to watching them watch us every time I took the dog out. I'd love to see an increased owl and hawk population, but not at their expense.

My "little" update has grown a fair bit longer than I intended. I'll set this aside for now and go see if the fog has burned off enough for me to get a few photos out in the garden.

Do you have a garden? Do you have a collection of herbs on the windowsill?

Pass The Peas, Please!

 If you’ve grown peas before, you might already be familiar with the little green marvels. But if you’ve never grown peas and want to give them a shot, there’s a few things you should know.

•  You CAN grow peas in planters. So if your soil is questionable, or maybe even absolute crap, if you live in an apartment, or you rent and can’t get permission to have a garden, or you can’t bend over like you used to… don’t despair! When the peas get big, provide with some sort of support to climb on, even if it’s just twine or string strung between sticks. (Peas aren’t proud, they’re happy as long as they have something to climb on) 

• When the temperature goes up, provide them with shade. That might mean moving the pots they’re in or devising a support system you can drape darker old sheets over during the hottest part of the day. (Again, this doesn’t have to be store-bought or look like something from the pages of Martha Stewart magazine. Do what works for you without cutting into your budget) 

• Water them every day. Not only does this result in plumper peas, but the plants can withstand higher temperatures and pest invasions better. 

• If you have the room, for pots, planters or another row in the garden, plant more than one crop, but about a week after the first planting. This is called succession planting, and it ensures you’ll get more than one harvest. Depending on how many you’ve planted, you may or may not get very much, but every single fresh pea on your plate is better than canned ones from the grocery store. And speaking of harvest… 

Harvest in the coolest part of the day. Keep your peas in a baggie or a bowl in the fridge until dinner time. If you must have them cooked, only heat them until they’re warm. Don’t boil them to death! You’ll have boiled all the vitamins out of them, ruined their consistency. My favorite way to have peas is raw, but not everyone agrees with me.

 This is by no means, a complete list. Just a few tips I thought I’d share in the hopes of getting more folks growing a classic and much-loved vegetables.

Have you grown peas? Do you have any tips to share with us? Sound off in the comments section, we’d love to learn from you! (If you enjoyed this post and want to see more like it, enter your name in the box to the right and we’ll let you know via email when there’s a new post.)

That's My Kind of Fine Art!

The greatest fine art of the future will be the making of a comfortable living from a small piece of land. — Abraham Lincoln

Go And Grow Something

I stumbled across some pretty intense wisdom tonight. So much of it makes sense, I wonder why I didn't think of this all myself. Maybe on some level, I did, I just wasn't listening to the right voices, I was letting the static of everyday blather get in the way.

At any rate, give the following passages a read, won't you? Listen with your heart and soul.

Then go and grow something. Then go and feed someone.

Thank you.

"Grow comfrey. With four times more Nitrogen & Potassium than barnyard manure, Comfrey mines nutrients from deep in the subsoil, tapping into reserves that would not usually be available to plants. The leaves lack fibre so quickly break down with no Nitrogen robbery as the C:N ratio of the leaves is lower than that of well-rotted compost."

"Blame ourselves not the SOIL --
If you have cold sniveling soil, won’t you look in it for some good. If you insist on blaming it for any shortcoming of growth, consider that it might be you who perhaps invested yourself in a lesser art than soil maintenance. To be rewarded at harvest you should have woven richness in the previous year. Moreover, generous ends can only be met with hard-worked beginnings."

"Gardening is about growing something more than food. It is about growing community.
...Anyone who has ever grown Zucchini and then wondered what the heck to do with them all knows this.
We’ve devalued the occupation of farming --
But also we’ve devalued food. You trading your daylight hours for money so that you can trade that money for carrots. This will inherently make you eventually steer towards compromises (cheaper carrots, or maybe fewer carrots, or maybe no carrots at all). Whereas trading your time directly for carrots draws you to wanting quality carrots and quality time.
Talking about eating local is not that same as eating local --
Identifying as a Locavore without really growing any of your own food makes it easier to compromise at the grocery store when they have only garlic from China -- shrugging and saying “oh I tried” while still identifying as a local food eater does not help.
We each CONTRIBUTE differently to our community -- but we can’t wait for a local food system to be established -- each one of use must act to feed ourselves."

"Just quietly walk away from the grocery store and grow as much food as you can. The peace is in the seeds that you plant and tend -- and it'll spread to every plant, every field, every farm, and every family fed. Our roads will become narrow and slow because they'll be parading for peace down every shoulder. The long honoured acts of good agricultural practice are stuck in the ground for us to find, in furrows only as deep as your hoe will go."

Found on the Soggy Creek Seed Company website, pay them a visit today!

Almost Deleted and The History of Knitting In Canada At Least

You know, for a while there, I lost sight of why I blog. I didn't think anyone gave a good whoop about whether or not I blogged, but then someone very dear to me reminded me that if I was enjoying it, that's what mattered. So because I enjoy it, I'll carry on.
So, I can't chat too much about gardening and homesteading and living off the land too much in the winter. Around here, it's the season for knitting and crocheting. I don't crochet, although Betty and my mother keep trying to get me to pick up the hook. Once again over the next few months, I'll be knitting for the homeless. We have a soup kitchen in town, and I've been told they'll take all the scarves, mitts, socks and hats I can knit. So you'll be hearing a lot about all sorts of knitterly things over the coming weeks. One thing in particular has caught my attention, the history of knitting here in Canada. We have a few American friends that tease us about living with polar bears, all in good fun of course, but we tend to have a lot of winter in our corner of the north, so I figured there has to be a pretty extensive history of it, right? So I've begun to dig into it. Today I found an archived version of "Canada Knits:Craft and Comfort in A Northern Land", by Shirley Scott. It's fascinating stuff, believe me! Oh, here's some for you to read!

"Despite their excellent needlework skills native Canadians did not knit before Europe an contact. They worked with skins, grasses, and other animal and vege- table fibres; weaving, sewing, embroidering and ornamenting their clothing and
household objects with intricate skill. In fact, one of the reasons why the first intrusive Europeans were not more positively repelled was the native people's interest in the trade goods that the Europeans brought. Their fine metal sewing needles easily replaced the more awkward bone needles and were among the earliest and most prized trade goods.
Native Canadians did, however, have some skill in woolcraft. They made use of the wool of wild animals that was shed in spring and found caught up on twigs or blowing loose across the land. Inuit women today, for example, tuck bits of qtvtuq, the underdown of the musk ox, into their sealskin boots for added
warmth. We may safely assume that such an opportunity for warmer feet would
not have been neglected in past centuries. We know too that the hair of
domesticated dogs was used by Pacific Coast Indian tribes to make clothing and that these people also had spinning skills. Anthropologists tell us that the
Salish people, who have a rich textile tradition, were skillful blenders of dog hair, duck down, and vegetable fibres, which they twisted and spun into
yarns and wove into blankets. Some spinning whorls and blanket pins have
been found that are two thousand years old. The adeptness of native women at needlework, their skill in shaping garments, their love of ornamentation and
their eye for design meant that when they were finally introduced to knitting they seized upon it and became some of the most dedicated practitioners of the art. Knitting skills were passed on to many native people at the same time as religion and the other fundamentals of European culture . The missionaries saw the teaching of knitting as a means of avoiding idleness and of building
character rather than as a form of artistic expression. Nevertheless, the tools that they gave to native people were valuable indeed.
Canada ' s first kni t t e r s did not s t ay. The first Europeans to establish a
settlement in Canada were the Norse, who came from Scandinavia via Iceland
and landed at l'Anse aux Meadows on the northernmost tip of Newfoundland. They did not leave any actual knitting behind them. However, we do know that they worked with wool.
Excavators at the s i t e of l'Anse aux Meadows have uncovered a small number of artefacts that offer a glimpse of the woolcraft of these Norse colonists. A spindle whorl of soapstone, a small needle-hone of quartzite, and an elongated bone needle were found. All of these objects are indisputably Norse and were not known to the local native Canadians of the period. They were part of
a woman's tool kit. Socks and mittens were probably knit using the single-ne edle nalbtndnlng technique, a form of knitting that predates the two-needle method. The yarn used at l'Anse aux Meadows was probably wool, although the Norse occupants did not practice agriculture here as they did in their other colonies where sheep and cattle farming dominated the economy.
The settlement at l'Anse aux Meadows was short lived. Perhaps, as Birgitta Wallace suggests in The Norse Atlantic Saga, it was merely a stopover point for trading voyages. The journey south may have seemed too long, the season too short, and the goods no more exotic than those easily obtained from Europe. For whatever reason, the outpost was abandoned. and with it disappeared
the opportunity of leaving knitting knowledge behind.

The e a r l i e s t known knitted piece found in Canada did not come from
settlers at all but from seasonal workers who probably brought it with
them. It is a fragment of a knitted cap found at the late sixteenth century
Basque whaling site at Red Bay. Labrador. The Basque people harvested our
rich coastal waters for many years before the French and the English
established themselves here. but the Basques were economic opportunists, not empire builders. They were happy to return home when their work was done. Their most lasting legacy is the place names that remain on the coasts of Newfoundland and Labrador, not the art of knitting.
What an interesting glimpse back...to me at least! What did you think?

The Many Faces of "B"

When I first sat down to write this post, I had a hard time thinking of words relative to farming and agriculture and prepping that started with B. Clearly I just need more coffee, because once I put my mind to it, there were all kinds of ideas.
The obvious first choices are broccoli, beets and beans. Because my family enjoy both raw and cooked broccoli, I'll be planting some and we'll likely freeze it and eat it raw. Beets are enjoyed as well, though I imagine there will be fewer of these since it has fewer fans in our family. These will be easy to put up pickled. Beans are important to both homesteaders and preppers alike. Many people put up bags and bags of them in case they need to one day rely on their own food supplies instead of the grocery stores. Heirloom beans have as an interesting and varied a story as the history of North America. There are dozens of types, colors, shapes and flavors. I'll be growing green beans and yellow wax, and I'd like to grow butter beans and a new-to-me type called "Orca"
(That's them below)
I'm fascinated by the whole process of taking a seed that looks so interesting, planting it and watching it grow, and then discovering what the pod might look like!

Of course, along the way, there will also be bugs, both good and bad. I'll have to learn how to spot the good guys like Brown Lacewings, Ground Beetles and the bad such as the Mexican Bean Beetle, as well as learn how to take out the bad guys in a way that won't do harm to the ecosystem.
Let's not forget bees too. We'll be planting flowers and herbs throughout the yards (front and back) to encourage bees and butterflies to not only visit, but pollinate as well. It frightens me a little to think about the "dead hive syndrome" that so many bee-keepers are hit with. Whole hives suddenly dying off mysteriously, but there is a theory that chemicals insecticides are the killer. Just one more reason why Monsanto's greatest legacy is wrong for the environment and people.

One of our goals for next year is to plant a few more berry bushes. The fruit will help us produce reams of gleaming jars full of jams and jellies. Raspberries, strawberries, locally foraged blueberries, and high-bush cranberries. I always thought of grapes as berries when I was growing up, and those will be planted in a bright sunny spot as well.

One of my goals this fall is to prepare different vegetable beds throughout the yard. I've put a lot of thought into what size beds I'd like to plant. They'll be anywhere from twelve to fifteen feet long and four feet across. These dimensions should allow me to build enclosures to keep out excessive sun (for those cool weather crops like lettuce and peas), cold, and even the chickens on their free-range days. A bed that is only four feet across allows for much easier weeding from either side. In case you're wondering why I don't just plant traditionally, in rows, I plan on instituting a three year crop rotation plan. This will help cut down on soil diseases and pests, as well as allow for green manure plantings.

I suppose there are dozens of other "B" words that relate to life in the Urban Trench, but the goal here is to get you thinking.
What other "B" words can you think of that might relate?

A Pea Here, A Potato There

So now I approach the whole book of my plans differently ... "Wait, what book?" you ask. I have a very large binder that houses all my notes on everything I thought I might find useful in off-grid, green manure, power production, water storage, food production, pest control, specific plant type notes, seed saving...you get the idea.
So now I need to approach the big book of knowledge as not just a repository of knowledge, but as a tool within the plan. The plan is to feed us with as much homegrown, natural food as possible. Realistically, there will still be things we'll need to acquire from town, but it's my hope that the list of those things shrink as the land and I grow together.
Soil is the first priority, I think. Without good soil, nothing will grow to it's full potential.

“Be it deep or shallow, red or black, sand or clay, the soil is the link between the rock core of the earth and the living things on its surface. It is the foothold for the plants we grow. Therein lies the main reason for our interest in soils.” --- Roy W. Simonson, USDA Yearbook of Agriculture, 1957

I will need to decide where the raised beds are going, replace edge boards to the old raised beds that are sagging, and compost to those as well. I'll also need to decide where new raised beds are going, lay the boards for those, dig a little to improve drainage and plant clover as a green manure. These will be the pea patches. It's my hope that with rotational green manure crops, I can improve the soil enough that I can get a reasonably good crop next spring.

Despite our limited number of days we will have remaining to us once we move, we'll still be growing a variety of things, most of which will be started and planted by then. Many are, indeed, started even as I type. No, not by me. By the Mom-Gardener. We'll already have under way pumpkins, squash, lettuce, tomatoes, beets, carrots and dill. Not much at a cursory glance, that's true. But we'll be growing what we can between the end of July and that dreaded first frost. But no matter how much it turns out to be, it will be more than she could have last year, and more than I have been able to grow in 12 years. We will be thankful for each and every morsel.

I have to give a shout out to an unlikely gardeners-left-hand, my Dad. I was unexpectedly thrilled to learn he got approximately five gallons of compost the other day. Way to go, Dad! (insert high five here) I was so encouraged by the news, I grinned like a dork for an hour.

There will need to be the right place found for a patch of oats that I'd like to grow next year. We're a big oatmeal family, all of us, and I'd like to be able to augment our store bought oats as much as I can. The only way I see the quality of our food improving is by eating more of our own, and realistically it's going to be a slow conversion. (For the picky eater in the family, that might be a good thing) The same goes for potatoes and corn. The "feeding" requirements for each will be a little different, but I'm already planning a three year crop rotation.

Next time, I'll talk more about crop rotation and why monoculture farming may have contributed to the big dust bowl of history.

An Argument For Tomatoes

There was a prediction made by John Hamaker that by the year 1995, the temperate zone would become a subarctic zone, and the world would have lost it's food supply. The year that "Survival of Civilization" was written, the author stated that "the increase of carbon dioxide in the atmosphere is man's most urgent problem".

I disagree.

In my opinion, whatever that is worth, feeding people is man's most urgent problem. Feed the hungry, stop the famine and THEN tackle the air. I'm not just referring to the Sudan or the refugee camps in some far off country, but our own countries first. I think that it was quite noble of George Clooney to get himself arrested, it's admirable that he has been fighting for a long time to draw attention to a horrendous problem. He, and Angelina Jolie and all the other celebrities who use their fame for the right ideals are to be applauded. Now we must follow their example, in this one thing at least. But with so many hungry mouths to feed, how do we even begin to start? We start at the bottom, one family at a time. Obviously a Sudanese village will face different challenges than Terra Haute, Indiana, but the solution lies in each of us. The answer to feeding the hungry is multi-layered and yet simple.

We must learn to feed ourselves.

Nourish our neighbors and re-prioritize how we use our green spaces. Those of us who already know a little something about growing food should be allowed to. Scrap ridiculous neighborhood association rules that forbid anything except manicured, chemical-riddled lawn. It makes no sense to sanitize the soil until it cannot support even an earthworm, while there are children going to school hungry. It makes no sense at all to prosecute someone who wants to quietly grow vegetables among their roses and marigolds. while these would be vegetable growers are held captive by obtuse and inane rules, food banks are overwhelmed with need. Children go to bed hungry because they did not get enough to eat at dinner. Some pregnant women live on one meal a day so that their families can have more and even in Canada we have people that choose not to eat so that they can make their groceries stretch further. This is wrong on so many levels.

We must learn to feed ourselves.

We must grow tomatoes among the marigolds and tuck carrots between the pea plants. We must reach out and find people with fruit trees that do not use all their fruit, and encourage them not to waste but to donate it. We must encourage our politicians to pass legislation that encourages people to grow food. Whether that be on a city level, provincial, state or even at the village level. Much like the American government did during WW 2, we need every citizen that is capable to grow food. Not because we are in a world wide conflict, although that day is not far off, but because we are in a war against hunger in our neighbors.. There is a program called Grow A Row in which gardeners are encouraged to grow a row of vegetables to donate to their local food bank. I love the idea of donating fresh vegetables to people who all too often are the recipients of outdated, empty calorie food. I've been there and done that, and I can't properly express what a bundle of bright green broccoli or a bunch of crisp orange carrots can do for someone's morale.

The financially challenged among us are some of the most vulnerable in our communities. Often malnourished, frequently ill and the most powerless, it is for these people we need to grow food. We must not only learn to feed ourselves, but our neighbors as well. For us, for our neighbors, for our country and for the sake of humanity. But that's only one perspective. Tomorrow, another rationale for why we should grow as much as we can.

Planning, Dreaming and Learning From Eliot

A big part of the fun of growing one's own food is the planning. Gardeners love to studying seed catalogues, plan, modify and change their orders numerous times over the winter season. Then all of a sudden we realize it's almost time to start the seeds indoors and we feel the rush of hurry up and wait! I am not above this condition. In fact, last night at work, I realized my seed planning was far from complete. It hit me suddenly...How many pea plants will I need to fill 48 pint jars? How many tomato plants will we need to fill 64 pint jars? How many tomato plants will fit a 4'X4' bed? How about the peppers? I've had more success in the past  with square foot gardening than with rows, and it's proven you can increase your yields using square foot spacing. So, where I can, that's what I'll be using. I have to try and produce as much food as I can for 7 people, remember. Now, I know that every season my yields will increase as I invest more time, work and TLC into the soil. That first season, we'll be moving part way through the growing season, and thereby lose a big part of growing time. There's not much that can be done about that.

But I have an ever-growing list of projects to keep me busy, and there will be vegetables that will grow in under 60 days. Peas, lettuce, radishes, baby carrots, baby spinach, cucumbers, and beets. Thanks to Eliot Coleman, I've been learning a ton about  season extension. That will make a big difference. I will be planning and implementing a green manure rotation plan as well. There will be new beds to locate and develop, the garden shed to fix up and a spring on the property I'd like to develop as well. I'll need to find a water testing lab for that, as well as cast an eye at potential flow. I'm going to be building on the current water catchment system, and I'd like to improve the current composting system. There are a few basics in place, they really just need some attention to flourish.

But for right now, this is the season of research, education and planning. I've been learning about season extension, organic gardening, market gardens, food preservation and nitrogen. Let's not forget the many facets of companion gardening, crop rotation, organic pest control and increasing one's self sufficiency. I'd like to learn more about ram pumps, water storage and solar power on a small scale.

The hard part is taking it slow.

Why We Need Winter

The Never-Ending blanket

As I write this morning, there is a clear blue sky outside and as of five minutes ago a chickadee was singing happily not far away from my patio. There is barely any snow to speak of outside, only patches  in deep shade, really. It's not cold out, but there is a chill in the air, it is 39 degrees F or roughly 4 degrees Celsius. All in all it feels more like April than January in Ontario! But while part of me worries about the way our seasons are changing and what effect it will have on our grocery bill, I am grateful for a lack of bone-chilling cold. Despite the fact that I am Canadian and despite the fact we are moving further North; I hate being cold. Go figure.
Winter is important though. We need the snow for next summer's water tables, the plants need the rest and the animals need the season so that they can follow their annual internal clocks and migrate...those that do. Gardeners need winter to prepare for the next growing season. You know how much I enjoy the planning, the seed catalogues and the dreaming. As Jacqueline said in response to my last post, seed catalogues are like a little bit of summer in the grip of winter. Even though there is no bone-numbing grip to speak of yet, seed catalogues are nice to use as both entertainment and a gardening tool. (Which reminds me, I'm expecting another catalogue shortly)

Knitters need winter too I think. Winter is a good time to learn new techniques, new stitches and try out new patterns. It's also a good time to look through the knitting basket and asses hibernating projects. I did that recently and I ended up frogging five projects! (For those of you who might not know what frogging is, it's a knitters term for tearing back a finished or unfinished project) All three of our sons have ADD, and we've found that occasionally, knitting helps focus the middle child. He doesn't do more than a few rows of a strip he's working on for a dog blanket, but it helps slow him down and focus his energies; and in the end, some lucky dog will have a warm smooshy blanket. While going through the knitting-basket-from-Hell I also found my own blanket in the works! For a couple of decades I had wanted a multi-square, multi-colored blanket. There were a couple of strips done, a few squares, but nothing much had been sewn together. So, in spite of the hat I've got started and first ever baby sweater that intimidates the heck out of me, I picked up the blanket again. I need a project to work on while I watch television, and it's always been the perfect one. There's a picture of part of it above.

All of this keeps me active during the winter, not to mention those two mile walks I mentioned earlier. On nice days like yesterday (much like today), it's a simple but soul-satisfying joy to walk down to the library and come home with a  few books in the backpack. This weeks reading list includes;
"Accessible Gardening:Tips & Techniques For Seniors and The Disabled" by Joann Woy
"Four Season Harvest" by Elliot Coleman
"How To Grow More Vegetables, Fruits, Nuts, Berries, Grains And Other Crops Than You Ever Thought Possible On Less Land Than You Can Imagine"
by John Jeavons (This is nearly a gardening bible for those who have very little space. Although I hear guerilla gardening is all the rage)
"Tea Bliss" by Theresa Cheung
"The New Organic Gardener" by Elliot Coleman

All that and a few audible books to listen to while the t.v is taken over by cartoons or CNN!
Is there a craft or skill you develop in the winter? What is winter supposed to be like where you live? Is there something you want to work on this winter?

Stay sharp, stay watchful.

Of Record Radishes and Pink Peach Tomatoes

I was thrilled to get the mail yesterday, which normally I'm not. Not only was there a birthday card from my folks (thanks Mom and Dad!), but a seed catalogue I had sent away for arrived!
This is not just any seed catalogue...this is from Heritage Harvest Seed. Even just to look at the cover is a treat with it's 1800-ish style black and white illustrations of flowers and a horn of plenty. These folks from Manitoba, out here in Canada, specialize in rare and endangered heirloom species of vegetables, flowers and herbs, but even better there are no GMO's (genetically modified organisms), no hybrids and it's all natural and untreated! What a treat to stroll leisurely through their catalogue last night while snugged down in my warm bed! It's not often I'd like to have business owners over for tea, but Tanya Stefanec, Jessy Friesen and Iris Stefanec would certainly be welcome at my table! Listen to these descriptions...
"Arikara Yellow Bean: A very historic yellow bean that helped the Lewis & Clark  expedition through the winter of 1805 at Fort Mandan! Lewis obtained seeds from the Arikara Indians and brought seeds to Thomas Jefferson and in 1809 Jefferson planted the Arikara bean at Monticello. Bernard McMahon also offered it for sale in his 1815 catalogue. The pods can be harvested very young as snaps but this bean is at it's best used in the dry state for soups, stews or baking. Oscar H. Will carried the Arikara bean in his catalogue in the early 1900's. Productive, very early and an excellent baker. 80-85 days. Bush"
I feel like I've just sat in on a short but fascinating history class!

11 pages later we leave the beans and head into beets for a couple of pages, and the descriptions there are no less captivating. Including the Mangel Colossal
long Red, from the 1800's. "An heirloom Mangel that can reach up to 15 lbs and 2 feet long. Can be eaten when young." Can you imagine the pickled beets!

I've just been handed a bulletin...the record for the largest radish is held by Israeli gardener Nissan Tamir, Ripley's Believe It Or Not says that "Nissan has been growing organic vegetables for years, In 2006 he was amazed to discover two radishes that have been growing non-stop-each one weighed a staggering 22 lbs, or 10 kg)"!!

Turning our attention back to the catalogue, these folks offer beans, barley, beets, corn, cabbage, broccoli, carrots, celery, cauliflower and wait...RED celery?
"Red Stalk - (1700's) Red Stalk Celery has been grown since the 1700's. It has more of a robust flavor than regular celery and is excellent for soups and stews. the stalks are thinner than modern celery but the red color of the stalks is very eye catching."
Cool, have to get some of that!
There is also 9 different types of heirloom corn, 2 pages of cucumbers, eggplants, garlic, gourds, ground cherries,  Jerusalem Artichoke, kale, and kohlrabi, which I am completely unfamiliar with. Anyone have experience with this one? What's it like? What could I do with it? They also offer leeks, 2 pages of lettuce varieties, muskmelons, mustard greens, onions (including Welsh onions), parsnips, peas, peppers, and radishes that will make your head spin.

"Round Black Spanish - 1600's - One of the oldest heirlooms still available, dating from the 1600's. The 3-4" roots are black with a white interior. this old variety is a winter radish so it can be stored in sand during the winter with good results. It must be planted in the summer or early fall since it will bolt if planted in the spring."
Alas, there is no info to tell me how many days to maturation, but Google soon resolved that. (55 days to maturation) A quick trip over to the Milkweed Diaries  reveals this,
"I've been growing Black Spanish Round radishes for three years now, with both Spring and Fall plantings. I love them. They are reliable, they last forever in the garden and in storage, and are one of the easiest things I've ever grown.

The Black Spanish Round is a very old heirloom radish, grown in Spain since at least the 16th Century and probably long before. It was brought to the new world by conquistadors and grown by early white settlers in North America.

The skin of the Black Spanish Round is so rough and thick that the black root almost seems inedible at first glance. But that craggy, tough exterior is what protects the tender, spicy, crisp, and pure-white flesh of the Black Spanish Round. The thick, tough skin protects the Black Spanish Round for months of storage in the ground, in the root cellar, in the fridge, and apparently even in the holds of ships crossing the Atlantic."

The catalogue goes on to list spinach, 4 pages of squash varieties, swiss chard, tomatillos, and a mind-blowing 21.5 pages of different tomato types! So many of those were impressive, some I'd heard about before (I have a thing for heirloom veggies) but one above all the rest screamed 'PLANT ME!', the Pink Peach.
"Pink Peach (aka Landreth's Peach, the Wonderful Peach, Red Peach) Introduced into the seed trade by D. Landreth and Sons of Philadelphia in 1885. the 2 1/2 oz pink red fruit have a fuzzy skin like a peach and the flesh is quite sweet. 75 days from transplant."

Even after the turnip and rutabaga, after the watermelon and herbs, after the annuals and perennial flower offerings, after all the charming history tidbits and exquisite black & white illustrations...I want more! I'm not ready to put this little 74 page catalogue down...so I turn back to page one and start again.
If you garden or know someone who does, it is a wonderful way to pass a grey winter day by meandering leisurely through this impressive catalogue.
Pop on over to Heritage Harvest Seeds and order a catalogue. You won't be disappointed!