What Do Wasps And Hot Peppers Have In Common?

Welcome back!

I hope you've had a productive and peaceful couple of weeks. It's hard to believe that we're already zipping through the first week of August. Pretty soon my youngest will be getting back on the school bus and the day-to-day focus will change. But for now, we enjoy the nights we can stay up a little later.

There's been a lot of activity around our house lately, most of it can't be witnessed in the normal way. I go out back to the garden every morning to check on things, and I might notice a large cucumber that didn't seem to be there the day before. Or the tomato that has quite suddenly turned red. This past week, while taking out one of the rare weeds in my garden, I glanced up at the back of the house to notice a grey paper wasp nest under the eaves.

I was not impressed.
Because it hangs over the stairs to the basement (my only access to the basement where we do laundry), I was even less impressed than you'd expect.
After a couple of days, a can of wasp spray was located, and I waited until full-on dark to spray the nest as best I could from the ground. It was quite nerve-wracking, but for two days, I was relieved to not see any waspish activity. Until yesterday.

So another can was purchased, and this time the woman I rent the house from climbed up on a step ladder for a better shot and sprayed the hell out of the nest. Also at full dark. Let me just add in here that I think RAID wasp spray might be my favorite wasp killer on the market right now. Normally, I try and have a live and let live attitude, except for rodents. And wasps. Neither has any place in or on my home.

The garden seems to be settling into the maturation phase. The tomatoes are all in various stages of girth-building and reddening.

I'm confident we'll have lots to can, although I think we'll be doing them all up in small batches. More on that later. My two blueberry plants started to fruit before I could plant them back in the spring, so they've been living in the containers they came home in. I'm happy to report we got about twenty fat, tasty, dark blue berries from them! The last three were snacked on just yesterday. I think it's safe to plant them into their containers now. They're not headed for the garden because I want to be able to control how they over-winter and how their soil is managed. So for this year, and next, they'll live in planters.

The two hot pepper plants have exploded with peppers.

I didn't expect much from them initially, so it's safe to say I'm quite pleased with them. The bell peppers...nothing. They have the beginnings of flowers, wonderful leaves, but nothing else. The kale has been eaten down to the stem by something that has proven to be elusive, although I know there's no slugs in the garden. Out of the five plants I put in, only one looks like it might possibly live to mature. Disappointing for obvious reasons, but I was really looking forward to making my own kale chips this fall. The cucumbers are in various stages of maturation as well. There is one that I really should harvest it's getting rather large.


 The rest of the cucumber and the zucchini are all following the large one's example. My compost bin is coming along nicely too. I worried I was overloading it with scraps and peelings, but I've also added (mostly) dry grass clippings and leaves last fall. I haven't had to stir the things yet, the layers seem to be doing pretty well so far. There's no obnoxious smell, and as I understand it, that's a good sign.

Harley (our German Shepherd cross) and I saw a yearling black bear just the other morning not more than 50 feet from our house. He was coming up from the pond, and seemed as startled to see us as we were to see him. He took off and we headed rather briskly back to the house in case he was younger than I assumed and still hanging out with his mother. We haven't seen him before, so I think he was just traveling through and got thirsty. I've kept a close eye on the compost bin and my garden. Neither has been touched. an acquaintance down the road reports his compost bin was turned over, and I wonder if it's the same bear looking to fatten up as our days get shorter. The white-tailed deer I saw before with her then brand new fawn hasn't made an appearance lately and I can't help but wonder if they were only resting in the area until the fawn grew strong enough to relocate to a less populated area. I haven't seen the rabbits lately either. I got used to watching them watch us every time I took the dog out. I'd love to see an increased owl and hawk population, but not at their expense.

My "little" update has grown a fair bit longer than I intended. I'll set this aside for now and go see if the fog has burned off enough for me to get a few photos out in the garden.

Do you have a garden? Do you have a collection of herbs on the windowsill?

The Care And Feeding Of Sheeple

I'm sure we've all seen, or heard something about, the government in Cyprus now taking up to 40% of the funds in bank accounts that total over 100,000 Euros. No matter if the account holders agreed or not. Sounds unfair, doesn't it? Sounds like something that could never happen to us, right?
WRONG!
According to a government document, the Canadian government has now set itself up to do the same thing to it's own citizens in case a major bank is in jeopardy!
No, I've not overdosed on coffee and gummy bears. No, I didn't get my information from a conspiracy website.
Here's where you can read more about it....
CoinWeek.com
And the full government document, our newest budget, here


On page 144 it reads, “The Government also recognizes the need to manage the risks associated with systemically important banks—those banks whose distress or failure could cause a disruption to the financial system and, in turn, negative impacts on the economy.  This requires strong prudential oversight and a robust set of options for resolving these institutions without the use of taxpayer funds, in the unlikely event that one becomes non-viable.”

It gets worse on page 145, where it reads, “The Government proposes to implement a bail-in regime for systemically important banks.  This regime will be designed to ensure that, in the unlikely event that a systemically important bank depletes its capital, the bank can be recapitalized and returned to viability through the very rapid conversion of certain bank liabilities into regulatory capital.”

My first thought was, 'if they're saying it's unlikely, why plan to take these actions at all?'
And what exactly do they mean by 'certain bank liabilities'? Outstanding loans? The document never defines what those certain bank liabilities are! I've read the whole chapter, gotten a headache from it, and I'm here to tell you, it never, ever defines what those liabilities might be.

This disturbs me for a few reasons. Because I have an account in a major bank, although it's total will never top 100,000. Because the wording is vague and nebulous and can be interpreted so many different ways, and that in itself allows the government far more wiggle room than they should have. Because it seems to be saying that if the government decides that certain accounts are liabilities, like those in Cyprus, France, Germany and Italy, they can take a portion of those amounts to refinance the bank. They seem to be saying "all the other countries are doing it!" with this line, 'This framework will
be consistent with reforms in other countries and key international standards...'


For the past year I have been warning Canadians should be worried about non-transparency in our government. We all know that government serves it's own best interests, no matter what country we're talking about. This is prominent in many aspects, from Monsanto becoming a "buck-buddy" to both the United States and Canada, to the healthcare system's increasing habit of being more available to those with money, contracts being awarded to friends and family of certain politicians, politicians of all levels charging the most ridiculous things to the taxpayers and then acting outraged when there is an investigation....and I'm sure you can add a handful more examples. My point is that this is not just an American problem. We Canadians are world renowned for our politeness, and there is a growing feeling that we're push-overs too. Too many of our people are too complacent about what their government is doing that we don't hear about. Political apathy seems to be a growing normal in this country! To return to our budget example for a moment, when the Canadian mainstream media was reporting the Cyprus account seizing story, many people were aghast and outraged. But when our budget was reported on, not one mainstream media outlet made any mention of the possibility of that same thing happening to our own people!
Why? Is our media in our government's back pocket the way many of the American outlets are reputed to be?

So if our government is following an international example in this, what else are they doing that we haven't heard about? We seem to give up more and more rights every time there is an election, and I'm not just referring to a federal level! How many times do families buy a home in a neighborhood controlled by a housing association, go to hang a clothesline and find out they aren't allowed due to "housing association regulations"? How about the simple act of planting a garden? Many neighborhoods forbid the mere act of growing tomatoes, never mind the keeping of a few chickens to provide the family with fresh eggs! Heaven forbid if you want to compost! Again, this happens in Canada too. I once lived not far from a neighborhood that even had the audacity to tell homeowners they could only paint their homes in pre-approved colours.
By our silence, we allow this kind of thing to continue. So that by the time our provincial and federal governments attempt to slide some new regulation past us, we're so blind and docile, we don't even notice!

So what does this mean for our overall picture? Well, it means you should be worried. I've made mention time and again of the populace of many countries becoming "sheeple". No better than sheep, trained  where to go and how to act. Those that want to have a little more control over their own lives need to find a way to be better informed about controlling bodies at all levels. We need to not sign away our rights and freedoms. We need to fight for equality for our people. You've likely heard of the following passage:

"First they came for the communists,
and I didn't speak out because I wasn't a communist.

Then they came for the socialists,
and I didn't speak out because I wasn't a socialist.

Then they came for the trade unionists,
and I didn't speak out because I wasn't a trade unionist.

Then they came for me,
and there was no one left to speak for me."

Seems like a dramatic example, doesn't it? But if you think about it, there are many times in a year that rights are trod on, or taken away. Modern history can cite the example of Japanese citizens of Canada detained in camps because the government saw them as a threat. Land and homes taken away, bank accounts seized, whole families wrenched apart because their government saw them as a threat. Hmm, kind of sounds like what North Korea has done for years.
Or how about when gays and lesbians in California lost the previously given right to marry?
Or what about when a status holding Native woman went to university, studied hard and got a degree in law or medicine and immediately lost her status, her community of origin, physically, geographically, socially, spiritually, psychologically, emotionally and in many cases, proof of lineage? Any Native man who served in the armed forces faced the same consequence. This situation has been legally addressed with the passing of Bill C-31 in 1985. But my point here is that even polite Canada has a discriminatory history.

People can no longer afford to ignore politics. If the federal level is to much to absorb, focus on a provincial, or state level. Or perhaps  city council meetings are an easier place to start paying attention. Wherever we focus, we NEED to pay attention! It's high time we stop allowing others to tell us how to live! Whether it is a government official telling us we cannot sell raw milk, regardless of how much healthier it is, or a local board telling us we can't plant tomatoes in our front yard, or a government telling us we MUST have a bank account while they help themselves to it's contents, or the board of a housing corporation telling us we cannot hang our laundry while our Prime Minister encourages us to reduce our draw on the electrical grid. It is time we informed ourselves and started taking back control of our lives. One meal at a time, one vote at a time, one letter at a time.

Don't be a sheeple!!

No Soil, No Veggies

It's always been an interest of mine to see what other people do on their land, including design, functionality,  Then I come back and look at my piece. I used to get a little depressed about our gravel-laden, mossy, weedy yard. (That's it there to the left) Then I turned my thinking around to realize the potential it has. I certainly don't need to worry about drainage! I don't need to worry about putting a shovel into it and coming up with construction trash (like our last home). I can do whatever I want with our piece of land...mostly. Because the front yard is where the septic tanks and weeping field is, I'm going to plant most of our vegetables in the back. It's logical, larger and by growing crops in the back, I'm not tempting Murphy (of Murphy's Law fame).

My first issue to address in the back is the soil. As far as I know, there is only one way to grow anything in this soil, and that's to amend it. Many of you know I am a big fan of organic gardening and farming. Some of you know I believe whole heartedly in growing food and not grass. I know we have the potential here to grow a butt-ton of food, using a combination of square-foot and bio-intensive methods. But first things first, something has to be done with the soil.

We have two composters here on the property, and they get used, tended and mixed quite often. One of them had sat in the same location for a couple of years until just recently. When I moved it, I was happy to see that there was enough finished compost for me to use in a few spots around the yard. Those spots will be herb beds next year. (With what remains of this growing season, I will be focusing on building garden beds, growing herbs and lettuce indoors and of course, soil improvement.) The composter that I moved had a lot of wet items in it, what the composting gurus call "green" matter, but it wasn't real high in "brown" stuff. Before I confuse you, let me explain.

What you put into your composter has a lot of influence on  how quickly  the raw materials break down, as does the size of these items. If you fill your composter with only sticks and dry leaves, they're going to take longer to break down. The same can be said of vegetable trimmings. The trick is find the right ratio. The organisms that do the work in a composter need four things to work properly; carbon (this is where dry plant matter comes into play such as small broken up twigs, dry leaves and straw), nitrogen (in order to make new and more of the aforementioned organisms to oxidize that carbon), oxygen to help decomposition, and water (to help maintain organisms without giving too much moisture and creating a stinky situation). Now, if you remember that fresh, juicy, wet materials are usually "green", it gets easy to think of "green" compostables. Apple cores, grass cuttings, banana peels, feathers, manure, tea leaves, potato peelings, watermelon rind, coffee grounds and so on. All of these are high in nitrogen as well. Now the "brown" ingredients are easier to identify as well. Dry leaves, shredded corn stalks and cobs, wood chips, small sticks, grass cuttings that have dried on the lawn, peanut shells, straw, bedding from all kinds of animals from gerbils to horses ... you get the idea, right? Remember, the smaller the pieces you put in, the faster it will all break down. I've heard of a lot of people acquiring worms and dumping them into the compost pile. Proponents of vermiculture say there is only one kind of worms to use, and that's the red wiggler. I don't know this for sure myself, but I know that it's now possible to order them through the internet! Google is so useful...

So, compost is a key element of organic soil amendment. No matter how much I want to hurry it along, it takes time. Depending on the style of your composter and what you put in it, and how often it's mixed; it can take either months or weeks to get finished compost. Or so the experts say. I've never had compost in weeks. Apparently if one has a tumbler style composter (this one looks like a barrel with a handle), the drum can be rotated every week or so and therefore better mixed. There are composters that look like a drum that gets narrower at the top. I've never been able to see why this design is better than any other, but if you ever get the opportunity to go look at composters for sale, this may be the most common design. Another design is the three bin system, with each bin holding progressively more completed compost. I have never tried this style, but with six of us in the house, I am faced with the possibility of making a three bin system soon! I think design comes down to the preference of the person composting. What's more important is rebuilding the soil, and giving back to the planet instead of taking away.

So what's in your composter, you might be asking me... We eat a lot of fruit and veggies here, and the fresher the better. So we have a lot of vegetable trimmings. Potato peels, watermelon rind, cucumber trimmings, and beet ends Small twigs and dry leaves from my ongoing battle to not let the forest take back our property, dried straw, and coffee grounds. This week I'm hoping to acquire a source of goat and chicken manure that I can mix into the composter as well. Before you start wondering about the smell, let me assure you that if a composter is managed correctly, there is no smell. I had a 5 gallon bucket that I had put small holes into at my former home, an apartment, that I put all our kitchen waste into, as well as dried leaves and sticks and some small amounts of soil from a local ravine. (The soil came with the dried leaf matter on the shovel. I wasn't digging holes in the ravine, in case you wondered) As long as I was conscious of the ingredients of my bucket, and kept an eye on things, (or should that be nose?), and kicked the round bucket around the yard to mix it all up my neighbors never smelled a thing. In fact, many didn't believe me until I showed them the compost.

So, to wrap up, compost is the first step to any soil amendment, and definitely my starting point. It's not as overwhelming as it first seems when you break it all down. Pardon the pun. Plants are better off for the time and effort put into compost, the soil will be richer for it, and in the end, the vegetables grown with it will be all the healthier for it.
Do you have a composter? If you do, what style do you have? Is it a barrel or three bin system? What do you put into yours? If you don't have a composter right now, is this something you plan on doing?
Let me know in the comments section; I love learning what everyone else is doing!

We're Not So Urban Anymore

I'm very pleased to report we all made it safe and sound! We're now Northerners! This isn't the first time for me, or the 16 yr old, but for the rest of the family, this is new. I'm relieved that everyone seems to be settling in well. The youngest has even expanded his palette of acceptable foods! The dog also seems to have found himself.  He's become quite the explorer, if only of his own yard.
We made crabapple jelly today, albeit a very, very small batch. But we learned some things and it apparently turned out tasty, so it was not a complete waste of time. First thing I learned; ignore the recipe when it tells you to put the jelly juice on to boil before the jars. Get the jars warming first, otherwise the jelly is ready before the jars. Bad. Also learned; no matter how often you think you have enough, it isn't. Keep picking. But above all, look for the beauty in your day. Today it was in a sunbeam through a full jar of crabapple jelly. Can't wait to make more!

There's a lot of work to do here, but I expected that. There's garden beds to lay out and make. Lots of space to do that in though. There's a few piles of junk that can be sorted through, reclaimed and re-purposed. The composter needs to be emptied, repaired and moved. There's lots of weeding, lots of trimming and bush-whacking to do. It seems as if the woods have been pretty determined over the past 12 years to take back the yard. I shall prevail. I have to learn about pumps since the one we have is like a cranky old man determined to ruin everyone's day. I don't think it's big enough, but then again, I doubt I'm qualified enough to have an opinion. It seems all we ever do is cook and do dishes.  You would think that at some point we'd get ahead of it, but no.
I have visited a website once or twice that's written by Amish women (I think), and they share recipes they've enjoyed when they've cooked for crowds of 15 or 20. I think perhaps it's time to revisit that website! I need to re-learn how to cook for a crowd!

So in the spirit of Sharon Astyk's Independence Days Challenge:

Plant something: not yet, but tomorrow is peas, mesclun and lettuce
Harvest something: beets the other day
Preserve something: made crabapple jelly today
Waste not: well, nothing to report there I'm afraid

Not much else to report for this week. It's been so hot that just thinking about working outdoors has made me break into a sweat!

What I "C" From the Urban Trench

My apologies for the length of time between posts. Life has a nasty habit of getting in the way when you make other plans.
So the letter of the day is "C". It's taken me a couple of days to list some things that applied to our little world here, and then narrow that list down, but the most important for us is country. As in, we're moving out to it. We're finally getting out of the city, and none too soon. Now, I know that's not news to you regular readers, but it's a huge change for the boys and the dog. Moving from the city to the country will allow us  more freedom, more options, more self-sustainability, and definitely more security. The recent rash of "bath-salts" drug using has me more convinced than ever that we need to get the hell out of Dodge, so to speak. Yes, I know you can find pot growing in the bush because someone figured it was safe there, but at least someone high on pot isn't going to try and eat my face off!

Also a change for us will be the raising of chickens. We'll be raising layers in the hopes that we can keep our mini-horde of egg lovers satisfied, and  any extras (ha!) will be sold to generate money for feed. This is just one way to provide a bit more food security, and eat healthier too!

Compost is a big part of eating healthier in a way. Feed the soil, and you feed the plants, and in turn, eat healthier yourself. So I've been devoting a lot of time to learning how to make compost quicker and better.

Cover crops also help feed and protect the soil. They feed the soil by replacing nutrients and carbon mass, thereby building more productive soil, and increasing crop yield each year.

Speaking of crops, there's dozens that start with our chosen letter of the day. I look forward to harvesting all kinds of carrots, celery and cucumbers. I've never grown collards before, but since someone in the family wants them, we'll give them a go. I've been told they are similar to a cross between turnip greens and spinach. Well, I guess I'll just have to see.

Conservation of water and food has been a big thing for us lately, and will continue to be. I've taken to figuring out how much water we'd need for a week and setting it aside in sanitized 2L pop bottles here. Up at the new homestead, we're already getting rain barrels and eavestrophes in place so that we can save water there. Part of food conservation is canning, which I also look forward to. I've not been able make jam or salsa here, and honestly there's nothing like bright and lively homemade fruit salsa or crunchy pickles.

There's a lot to be said for home cooking too. Eating out has become fraught with super sized portions even I can't finish, preservatives I can't pronounce and a general feeling of dissatisfaction. Making our meals at home allows us a little more control over portion size, favor, spices, sodium and best of all, taste.  Not mention that the amount of food one can buy for $30 eating out is nowhere near the amount of food one can cook for $30. I feel sorry for all those folks at McD's, but my family has to eat better than questionable mystery meat, fries white with salt and drinks I can't finish.

Candles are important to those who like to prepare for emergencies. During thunderstorms, we gather candles in one place and make sure we adults know where the lighter is. Much better than groping in the dark. yes, cell phones give off some light, but I'm not sure I'd want to find my candles by cellphone light! Even if there is an app for that.

Well, this wraps up today's installment. Be sure and let me know about any "C" items I may have missed, in the comments. I love hearing from my readers!

"C" you all next time!

Micro Mesclun To The Rescue!

Today I got the urge to plant something, and I wasn't at all influenced by the fact that I was hungry.
Right.
I turned the soil in the pot that I had allowed the peas to die, (yes, I did that for a reason). After turning the soil and breaking the peas green matter up, I watered gently with rain water from my bucket outside. I scattered a generous sprinkling of mesclun seed over all this and gently covered with a scattered handful of Miracle Grow soil. (I'm waiting for another handful of compost to be ready, but in the meantime, a mini-farmer's gotta do what she's gotta do) Apparently I should see green sprouts in as early as a week. They can be, and will be, trimmed when they are anywhere between 1 and 6 inches high. My plan for these is simple. Add to salads, wraps, sandwiches...anywhere lettuce is used, these can be used as well. All the knowledgeable sources  say Mesclun is a "gourmet greens mixture", but I just like the way it adds variety to my diet. I like Romaine and Iceberg as much as the next person, but it gets boring after awhile. Mesclun doesn't need as much sun as Buttercrunch lettuce, so maybe, just maybe we'll have a shot at this growing our greens thing, even here.
Oh, and my plan in letting the peas die back? Between my compost bucket outside, the rainwater bucket and micro scale green manure plantings, I am trying to see if my plan for the bigger land can be reproduced  in a north facing apartment. Because if I can do it without a windowsill, so can others.

No matter what gardening books and websites will tell you, not everyone can grow their own salads. I'm here trying to find an alternative for even basement dwellers.

What are you growing this week?

A Pea Here, A Potato There

So now I approach the whole book of my plans differently ... "Wait, what book?" you ask. I have a very large binder that houses all my notes on everything I thought I might find useful in off-grid, green manure, power production, water storage, food production, pest control, specific plant type notes, seed saving...you get the idea.
So now I need to approach the big book of knowledge as not just a repository of knowledge, but as a tool within the plan. The plan is to feed us with as much homegrown, natural food as possible. Realistically, there will still be things we'll need to acquire from town, but it's my hope that the list of those things shrink as the land and I grow together.
Soil is the first priority, I think. Without good soil, nothing will grow to it's full potential.

“Be it deep or shallow, red or black, sand or clay, the soil is the link between the rock core of the earth and the living things on its surface. It is the foothold for the plants we grow. Therein lies the main reason for our interest in soils.” --- Roy W. Simonson, USDA Yearbook of Agriculture, 1957

I will need to decide where the raised beds are going, replace edge boards to the old raised beds that are sagging, and compost to those as well. I'll also need to decide where new raised beds are going, lay the boards for those, dig a little to improve drainage and plant clover as a green manure. These will be the pea patches. It's my hope that with rotational green manure crops, I can improve the soil enough that I can get a reasonably good crop next spring.

Despite our limited number of days we will have remaining to us once we move, we'll still be growing a variety of things, most of which will be started and planted by then. Many are, indeed, started even as I type. No, not by me. By the Mom-Gardener. We'll already have under way pumpkins, squash, lettuce, tomatoes, beets, carrots and dill. Not much at a cursory glance, that's true. But we'll be growing what we can between the end of July and that dreaded first frost. But no matter how much it turns out to be, it will be more than she could have last year, and more than I have been able to grow in 12 years. We will be thankful for each and every morsel.

I have to give a shout out to an unlikely gardeners-left-hand, my Dad. I was unexpectedly thrilled to learn he got approximately five gallons of compost the other day. Way to go, Dad! (insert high five here) I was so encouraged by the news, I grinned like a dork for an hour.

There will need to be the right place found for a patch of oats that I'd like to grow next year. We're a big oatmeal family, all of us, and I'd like to be able to augment our store bought oats as much as I can. The only way I see the quality of our food improving is by eating more of our own, and realistically it's going to be a slow conversion. (For the picky eater in the family, that might be a good thing) The same goes for potatoes and corn. The "feeding" requirements for each will be a little different, but I'm already planning a three year crop rotation.

Next time, I'll talk more about crop rotation and why monoculture farming may have contributed to the big dust bowl of history.

Independence Days Check In

So, for those of you who are following along with the Independence Days challenge, how did you do?
This week, I'm pleased to report that I did the following:
Plant Something: I sprouted alfalfa! Yay! Two new peas poked their greenness above the soil, and I sprouted three more. These last three have yet to come up, but I know they're in their. I sprouted four lettuce seeds, and they've stayed green and upright.

Harvest Something: Not yet.
Preserve Something: Not yet.

Waste Not: I redirected some banana peels and apple cores to the compost barrel, rolled it around the patio a bit, flipped it a few times for good measure and opened the lid to give it a sniff. It doesn't smell funky, or earthy for that matter, but it has two things working against it. The air holes are not big enough and it's been outside all winter.

Want Not: We've added a couple tins of coffee and a big box of tea to our pantry. A couple more cans of coffee are being picked up this morning. Any sale on coffee that allows one to save $10 is a good thing!

Eat The Food: We have a few apples that are in need of being muffins, so I think this afternoon I'll be making banana bread and apple muffins.

Build Community Food Systems: Right now, I just want to have enough for us. Anything else is overwhelming.

Skill Up: Added four new quilting books to our personal library this past week. These are instructional pattern books, not coffee table books. These will come in handy when I have the room to start making quilts.
Edit notes: I forgot, I did add to our community food system! We tried goat's milk this week and it was a hit! I not only enjoyed it, I had no nasty after effects like I have with cow's milk. Could this be a solution to lactose intolerance or merely a reprieve?

A much more productive week than last, I think. How did your week go?