Friends, Detractors and Nay-Sayers

Today I'd like to  talk about something that's both been an irritant and something I'm sure I'm not alone in experiencing. Detractors.

detractor |diˈtraktər|
noun
a person who disparages someone or something.

Detractors can disparage a person, an action or an idea. I'm sure we all have them. In my own case, I have someone in my life whose opinions I have valued in the past who is disparaging our decision to move. Now, I'm sure she has her reasons for trying to convince me that I'm wrong, but there are too many reasons to make this move. Finances, health (our own and that of my aging parents), food security, a much needed lifestyle change and personal security are all among our reasons for making such a huge leap. But the one thing that bothers me the most is that as her friend, I would never tell her that her dream is going to ruin her family and make her children hate her. Everyone has a dream, and it's not up to us to judge another person's dream. No matter how ridiculous that other person's dream may be. I understand, too, that my dream is not hers. Hell, I'm her friend and I have no idea what her dreams are. That in itself is kind of sad, but I digress.

In the decade of the seventies, there was a rather large back-to-the-land movement. There were some that made the move out to the country uninformed but pursuing an ideal. There were some that did all the research and just couldn't make it. And then there were some that had done their homework, had prioritized and found a way to make their dreams a reality. My mother was one of the ones who dreamed about a life in the country for a long time, and it wasn't until I became an adult that I realized it was what I wanted as well. Various life choices landed me in a city removed from my family, and while I don't *hate* it, it's not what I want for our kids. Now I have an opportunity to get out of the city, out of debt and move back to where our kids can at least grow up knowing their grandparents and uncle. In this day and age, a good family with strong roots cannot be underestimated. Sometimes, family can keep us sane and grounded, and help us withstand shock and change better. And believe me, change is coming. I'd rather have my immediate family all in the same community when it hits.

One of my friend's rationalizations for my move being wrong is that our boys are going to hate me for uprooting them. Wow, talk about parental guilt! A generation or two ago, it was common for kids to live their whole lives in one town, in the same house, on the same street and with very little upheaval. That's not the norm anymore. Now, families move every four to five years and people change jobs at least that often. See the correlation? My friend has been fortunate to live at least in the same neighborhood for over a decade, which I think is great. We've lived here 11 years, which is bloody rare in this apartment building. But there comes a time when an adult, the grownup in the family, has to take a hard look at circumstances with a realistic eye and know when the tough jobs need doing.
This move is going to be tough. There will be compromises, there will be conflict, there will be growth, there will be laughter and love. But I am the first to admit that our financial circumstances are far from wonderful, through no fault of our own. We don't spend a lot, but we are probably two paychecks away from crisis. That can't continue, but I'm capped at work in both the number of hours I can work, and pay rate. I work hard, but I'm not paid what my work is worth.

So, for a lot of reasons, many of which I've not touched on here, the move, as hard as it will be, is necessary. The boys will not be pleased right away, but I know that given a chance, the new situation will grow on them. They will make new friends and have new schools that will not be filled with cruel kids interested only in teasing, taunting and making their lives hell. They will be able to breathe cleaner air and eat better food. They will be able to go outside and learn where their food comes from. They can enjoy an active lifestyle with purpose, as well as get to know their extended family. There's a lot of benefits for them. There are a lot more reasons to make this move than to let fear and uncertainty drive us into further debt.

Please, when a friend comes to you and wants to talk about what they want from life, and what they want to do; don't scorn what they're saying. Listen with an open mind. Be supportive and non-judgmental.
You never know how your comments, or your facial expression might cut the person you claim to care about.

Stay Sharp!

Basic Knife Sharpening with Steel

Many of us own professional grade kitchen knives, right? Did you buy or otherwise acquire a steel with that? Do you know how to use it? I don't, which led me to find out how to use the heavy rod that lives in the kitchen drawer. For those of you who also don't know how, I present, knife sharpening 101.


1) Grip the handle of the steel and place it's point down on a hard surface that won't let the tip skitter away. Now hold it firm.
2) Hold your knife against the steel like the first image above, point away from you. Rotate your hand holding the knife so the sharp side of your knife meets the steel at approximately a 20-degree angle.
3)While pulling  your knife toward you and maintaining your 20-degree angle, slide the blade  from the top of the steel toward the bottom. You'll know you've done it correctly if it ends up with the tip of your knife coming off the bottom of your steel.
4) Switch sides and repeat. Place your knife on the opposite side of the steel, again, just below the handle. Find that same 2o-degree angle by rotating your knife-holding hand by an eighth of a turn (clockwise if you're right handed, otherwise if you're left handed), and swipe in that same downward motion.
5) Repeat the above steps 5 or 6 more times
6) Wipe your blade with a rag to remove shavings and test it's sharpness by slicing into the edge of a paper. If it cuts it easily, then it's ready to use. If not, repeat steps above until it does cut the edge of the paper easily.
*Note* Shaving the hairs on your arm, really proves nothing. Sorry, Dad.
Don't sweat the angle too much. anything less than 45 degrees will do, so long as you stay consistent.
7) Count all your fingers. Do you have as many as you started with? Success!!

Info courtesy of "How To Sew A Button and Other Nifty Things Your Grandmother Knew" by Erin Bried

Saving The Past and The Future

Those of you who have been reading this blog for any amount of time know I am an organic gardener, and dead set against science messing with plants.  I know that heirloom seed is important, for a lot of reasons, but I was shocked to find out how many species of tomatoes, peppers, garlic and other vegetables disappear every year because they "slip through the cracks" as it were. Not sure exactly what a heirloom plant variety is? Neither was I when I first started down this path. Generally, an heirloom cultivar is a plant species introduced  before 1950, and is usually understood to be a "true-type" variety. Which means that if you plant, let's say, a Brandywine tomato, let it grow, save those seeds and plant those next year, your crop of tomatoes next season will be exactly like it's predecessor the prior year. Now, a hybrid tomato will be one that has traits from two different parent plants, and is bred for specific reasons; color, size, productivity, etc. This is how we've been able to buy green cauliflower, orange watermelon and so on.

So why should we save heirloom seed? To preserve thousands of species that have a lot to offer, to preserve our agricultural heritage, and in many cases to preserve nutritional heritage that hybrids can't meet. I've posted before Who Killed My Tomato? on the rapidly diminishing nutritional value of our vegetables, and the facts cannot be brushed aside. Generally, we are lacking in natural nutrients, so we tend to eat more of what's not good for us, leading to obesity, and many other health challenges. Part of that solution is to take a hard look at what we grow. There's more to it, but that's a lot of information to cover, so we'll leave that for another time. No one can deny that the tomato that you buy in the grocery store is a hard, round, tasteless little thing. That's because they are bred to grow as many  fruits as possible, in as little time as possible and as uniformly as possible. These  are picked green, and gassed to make them an appealing red. Yup, gassed. Ever wonder why the "on the vine" tomatoes offered at some grocery stores are  more expensive than their "hothouse" cousins? Because they are allowed to ripen a bit more on their plants. Not completely, mind you, but a bit more. The tomatoes allowed to stay on their plants have increased flavor, but most people still have no real idea how a tomato is supposed to taste. (This is why so many people put  salt on their tomato sandwiches. Otherwise that sandwich would have no taste at all) So a return to flavor is a very good reason to grow heirloom vegetables.

In today's agricultural world, chemicals reign supreme. Many farmers, gardeners and growers don't know how to grow without hybrid types, chemical fertilizers, pesticides and herbicides. Fans of genetically engineered crops  like to say that the solution for famine is to grow crops that are bred for increased yield. So they focus on hybrids that can be tampered with at a cellular level. Every time a farmer or gardener plants hybrid seed, the demand and market for an heirloom variety disappears. I disagree with those folks for a lot of reasons, but here, I'll pick just one that's relevant to today's post. Did you know that through political influence, there are many countries in which it is illegal to save one's own seed? The easiest way to guarantee that folks cannot trade seeds over the water pump is to pass laws that make it illegal to buy seed other than government approved types. Hybrids. Varieties that Monsanto and the like have developed and made available. It's true. Many of these countries have an ever-growing hungry populace that would benefit greatly by growing and saving their own seeds, but it's against the law for them to do this! This is wrong on so many levels, and a crying shame that politicians have allowed Monsanto and their cousins to poison and starve growing numbers of people that deserve better. But I digress.

Here is just a short list of endangered tomato varieties, although the long list numbers in the hundreds.

*My Girl Tomato
*Kenilworth tomato
*Ryder's Midday Sun Tomato
*Whippersnapper Tomato
*Beefsteak Tomato
*Broad Ripple Yellow Currant Tomato
*Pink Cherry Tomato
*Hugh's Tomato
*Tomato Tiger Tom
*Aunti Madge's Tomato

And here is a short list of endangered heirloom vegetables, whose long list also numbers in the hundreds,

*The Runner Bean
*The Dwarf French Bean
*The Kale Daubenton
*The Afghan Purple Carrot
*The Red Elephant Carrot
*The Shetland Cabbage
*The Walla Walla Sweet Onion
*The Giant Tree Tomato
*The Macedonian Sweet Pepper
*The Crimson Giant Radish
*The Salford Black Runner Bean
*The Boothby's Blonde Cucumber
*The Colossal Leek
*The Loos Tennis Ball Lettuce
*The Rousham Park Hero Onion
*The Mrs Fortune's Climbing French bean
*The Blue Coco Climbing French Bean
*The Gravedigger Pea
*The King of the Ridge Cucumber
*The Jeyes Pea
*The Brighstone Dwarf French Bean

Remember, neither of these lists are complete or extensive.
So now that I've laid out what's at risk of disappearing, and why we should all save heirloom seed, how does one get started on this path? Learn all you can about heirloom vegetables, or flowers if that's your thing. The other big step is DON'T BUY HYBRID!!
Use your hard-earned dollars politically. Buy from suppliers that carry heirloom types. This takes some legwork, but not as much as you'd think. If you Google heirloom seed suppliers, you'll find lots of resources. There are some online resources that are better than others. Seed Savers has an awesome website focused on saving heirloom varieties. From their website,

"Our mission is to save North America's diverse, but endangered, garden heritage for future generations by building a network of people committed to collecting, conserving and sharing heirloom seeds and plants, while educating people about the value of genetic and cultural diversity.
At the heart of Seed Savers Exchange are the dedicated members who have distributed hundreds of thousands of heirloom and open pollinated garden seeds since our founding over 35 years ago. Those seeds now are widely used by seed companies, small farmers supplying local and regional markets, chefs and home gardeners and cooks, alike."

 Baker Creek Heirloom Seeds also has an educational and informative website. From their website,
" Baker Creek carries one of the largest selections of seeds from the 19th century, including many Asian and European varieties. The company has become a tool to promote and preserve our agricultural and culinary heritage. Gardeners can request a free 196-page color catalog that now mails to 310,000 gardeners nationally.
Baker Creek started hosting festivals in 2000 as an idea to bring gardeners, homesteaders and natural food enthusiasts together to exchange thoughts, seeds, listen to speakers and enjoy vendors, old-time music and much more. These festivals gave birth to the idea for our pioneer village, Bakersville. Other projects include our trial gardens, seed collecting expeditions, our popular online forums at idigmygarden.com and educational produce exhibits.
Over the last several years, Jere Gettle and his wife Emilee have branched out into other related projects as well, including the nationally distributed, Heirloom Gardener magazine, which is now in its eighth year of publication.
They also work extensively to supply free seeds to many of the world’s poorest countries, as well as here at home in school gardens and other educational projects. It is their goal to educate everyone about a better, safer food supply and fight gene-altered, Frankenfood and the companies that support it.
All of our seed is non-hybrid, non-GMO, non-treated and non-patented.
We do not buy seed from Monsanto-owned Seminis. We boycott all gene-altering companies. We are not members of the pro-GMO American Seed Trade Organization! We work with a network of about 100 small farmers, gardeners and seed growers to bring you the best selection of seeds available! Many of our varieties we sell were collected by us on our travels abroad.
We offer over 1300 fine varieties! Unique seeds from 70 countries!"

If those of us who grow plants, both flowers and vegetables, do not focus on growing, saving and preserving endangered varieties, we risk losing even more of our heritage, and losing our nutritional resources. By growing heirloom varieties you can help preserve genetic resources that can help feed your family, as well as help prevent possible food shortages. Not to mention the fact that you'll discover a whole new world of tasty vegetables!

Adventures In Sprouting, Part Two

Four Day Old Sprouts

After many rinses, much peeking and a dark corner, I've learned a few things more about sprouting. The picture is four day old mung bean sprouts. They have no smell, and they've been rinsed many, many times. All the literature and tips say every 8-10 hours, but there have been times I've rinsed before 8 hours. This won't hurt them, I suppose I just don't want any chance of them moulding. The process is much simpler than I expected. Soak, rinse well until water is clear, drain well.  Put a piece of cheesecloth over the jar mouth, screw  ring on snugly. Find a dark corner. No, a cupboard won't do. I found this out after mine sat up in a very dark cupboard for a few hours. The reason they can't sit in a cupboard? No air flow. This is important if you don't want to catch something, like E. coli. So after reading a tip that suggested a dark corner of the kitchen, where they would be in a darkened area but not out of sight, that's where I put mine. As I've said before, there is no smell. They are just over an inch long I suppose, and today is the day that I need to decide exactly how we're going to eat them. I think we'll go with a salad. This will provide us, those that will eat the salad anyway, with some powerful vitamins and minerals that the salad would not otherwise have. Since we're all so spotty with remembering our multi-vitamins, this should give our bodies a powerful shot of healthy stuff just when we need it to ward off winter illnesses.

Yesterday, we went back to our favorite organic/health food store to get alfalfa seeds and clover seeds, both for sprouting. Those are more suited to sandwiches, which we eat tons of, as well as salads. So one of those will be my next sprouting adventures.

Hmm, we're having roast tonight, I wonder if I can chop those bean sprouts up finely enough to slip into the roast's juices, and maybe slip that nutrition past the boys without them noticing?

Adventures In Sprouting

The First Soak

Well, today’s the day I started our Mung beans for sprouting. I couldn’t afford a single-purpose sprouter, so I decided to use a Mason jar. I’ve washed it out well, rinsed well, and rinsed the seeds off well. Then I cut a piece of cheesecloth and found a ring to hold the cloth on. Having read that they can fill a jar, and seeing as how this is my first time doing this, I opted for a small amount first. Maybe a half a handful.
I know these are the sprouts in oriental cooking, but I’ve heard you can put these on a sandwich or salad too. We’ll see how they taste.


I’ve taken the first picture, as we progress, I’ll take more and keep you all posted.


So begins my adventure in sprouts.
Wish me luck!

If You're Going To Be Poor In The Future, And You Are...

"If you’re going to be poor in the future, and you are, you might as well learn how to do it competently. It’s entirely possible to lead a life that’s poor in terms of money, material goods, and energy consumption, and profoundly rich—far richer than most contemporary lifestyles—in human values. If you’re going to do that, though, you’re going to have to learn how it’s done, and the only school where you can study that is that ancient institution, the school of hard knocks. If you start cutting your energy use and your material wants now, before you’re forced to do so, you can get past the hard part of the learning curve while you still have other options."
from "Waking Up, Walking Away", The ArchDruid Report,John Michael Greer


I read The ArchDruid Report twice this morning. Once because I find I sometimes miss the point he's trying to make (perhaps because I find it difficult to read narrow columns?), and then again, because I wanted to make sure I was grasping his point. Lots of folks are catching on to voluntary simplicity, for a lot of reasons. Many others are having it forced upon them. Here, I'm in a different category, the one that borrows a bit from each of the others. I live so far below the poverty line, I need a map and far-off vision to find it, despite the fact that I have held a full time job for years. Our kids don't have the latest game system, or the coolest cellphone. We don't have iPads or iPones. I admit though that at one time, all of us but one had an iPod, albeit not the newest model. But we eat well, and we exercise, and we're generally in better health than most of our neighborhood. One of my pastimes lately has been de-cluttering. Before my friends and family run for the thermometer, no, I'm not sick. It occurred to me one day that we've lived in this apartment for 11 years now (and a bit), and we've accumulated a fair bit of stuff. So I decided to start going through clothes, books, magazines, toys...you get the idea. I've caught myself many times wanting the latest whatever. Our middle child borrowed an iPad from school to do music homework, and of course it made the rounds here as we all poked and oooed and ahhhed over it. Yeah, I'd love to have one. But will we get one? Likely not. We don't need it, and we can't afford it. It's more than a toy, we could use it as a tool. But it's not something we can't do without, so we'll admire it from afar. 


We've cut our energy consumption too. We don't have a car, everywhere we go is either by bus or a ride from a friend. Usually this arrangement works well for us, until we have to get to the pediatrician, who is in another town, or our favorite yarn supplier, also in another town. But generally, we live close enough to places we need that we can either walk there or take the bus. All this walking has put us all in better shape than most. The middle son complains every now and then about everyone else being able to take the bus while he walks, but on extremely wet days, we make sure he has bus fare. But I would bet my last dollar on him against his classmates if we were to see who could walk the farthest, him or them. Our small apartment is being heated by a small cube type heater. No big roaring furnace. It has a sensor that lets it know when it's reached the temperature I want, its' case is always cool to the touch and I feel pretty safe with it. So far, we've only had one cool morning in here. Of course it helps that this has been a mild winter.


So, as the ArchDruid says,"If you’re going to be poor in the future, and you are, you might as well learn how to do it competently..If you start cutting your energy use and your material wants now, before you’re forced to do so, you can get past the hard part of the learning curve while you still have other options."
Is that part of your plan? Do you plan on reducing while you can, or have you already tightened your belt too far? How do you make do, save money and cut back?

An Open Mind Opens Doors

I've been promising some thoughts on where a cottage industry might fit in modern times, and this required some research. First off, I wanted to be sure I understood what a cottage industry was. According to Wikipedia:

A cottage industry is an industry—primarily manufacturing—which includes many producers, working from their homes, typically part time. The term originally referred to home workers who were engaged in a task such as sewing, lace-making or household manufacturing.

So how does that translate to modern times? When we talk about returning to a cottage industry today, generally it's understood to mean that we're referring to a return to making things ourselves, within a smaller economy. That might mean making horse tack, or knitting hand-made socks, carpentry or making children's clothes by hand, home brewing beer or buying eggs and honey from someone a mile away, and having a payment structure that is less manipulated than what we're accustomed to. But the idea isn't limited to handmade items. Anything that can be made, from baking, to soap, to candles, to hairdressing, to clothing, engine repair, to food production such as honey, meat butchering ... pretty much anything you can think of. Generally, payment for any item or service within a cottage industry is cash, but some have devised a barter system that pleases everyone.

You may be thinking this is an antiquated system that has no place in today's global world. Ah, but not so, Dear Reader.  Whether or not you are aware of it, our global system is fragile. Consider for a moment how many items we buy are made in Japan. Now consider how many will be imported to our shores as that country tries to rebuild after the Tsunami and nuclear emergency. No big deal? Won't affect you too much? Consider now the potential benefits of being able to shop for things closer to home. Of course, that means something different to everyone, and it's not always going to be possible. Now before I get anyone's back up, here's another reason to bring back a cottage industry economy as much as possible. Back when working at home to produce an item was the norm, one's children had more access to their parents, and often were better equipped to take on life when they got older. More often than not, multiple members of the family could contribute to the family's income. This allowed some leeway in skills and desire to take on certain roles. Just recently I overheard a piece on television about a husband and wife team that made clay pieces for the wine industry. He formed the pots, bowls and urns while his wife made the glazes and decorated the pieces. They had settled into this arrangement because she enjoyed the glazing stage while he disliked it, while she was not fond of the actual forming of the pieces.

Not everyone can work out of the home. A dear friend of mine has been forced to accept that she will not be able to take on a "traditional" job outside the home, and so we were discussing ways  she could bring in work. In the end, she decided to create highly customized information books for hospital, and hospice, patients. This serves an ever-present need, has been positively received by medical professionals, reduces the stress of elder care, makes the medical personnel's job a little easier and can ease the family's minds a great deal. Not traditional, but this is an idea that was borne of need, experience and a desire to contribute as well as help others. In this case, the cottage industry is the answer to bringing money into the home while contributing to society, as well as using an intelligent mind when the body will not co-operate.

Another benefit of  the resurgence of a cottage industry is to prevent valuable skills from being lost. Once upon a time, when one decided what trade one was interested in, an apprenticeship was decided upon, skills taught under a watchful eye and the next generation learned how to produce what their culture needed. Blacksmiths, knitters, makers of musical instruments, herbalists, midwives, bakers, potters, broom makers and coopers all once learned this way. Do you know how to make a broom from scratch? How about a pair of shoes? Would you know how to treat blood poisoning without a doctor? Once, there were many people with this kind of knowledge. You may not think we need to know how to make a pair of shoes in our time, with a shoe store on every other block, but I think that the day is coming when we'll need to be able to access that kind of information. Let's take for example, the humble scarf. You may not need a warm winter scarf where you live, perhaps you enjoy wearing the fancy kind that spruce up an outfit. Someone wove that cloth. Did you know there are folks within our own borders who raise fiber producing animals, spin and weave cloth? Some of them go on to make fancy scarves that are enjoyed and purchased by many. This money then, stays within the cottage economy. It goes to purchase feed for those fiber producing animals, or eggs for that person's table, or perhaps to pay the neighbor who sold the weaver apples for her children's lunch. That scarf purchase did not perpetuate abysmal working conditions in another country that demanded yet another young person to work a 20 hour day, because they will accept .30 cents a day. That money stayed within the weaver's own borders, allowed her to continue her trade and allowed her to help make her neighbor's lives better because she was able to use her purchasing power politically and locally.

There's another reason to consider the return of the cottage industry. Once, you worked hard in school, got good marks and went off to either college or university if you were not learning a trade outside of post-secondary education. After school, you got a job, and usually held it long enough for it to become a career, if not for life. Not so any more. Jobs are disappearing faster than governments can keep up with, mainly because it's cheaper to do business in other countries than it is here in North America. I've discussed ways to combat this in other posts, so I'll resist the urge to do so again. We've become a culture of temporary workers, contract and part time employees, even while the cost of living, food and medical care has raced past our incomes. Many of us are forced to look for alternate incomes, and a cottage industry helps serve this need, especially with the cost of child care rising. I remember the day my ex-husband and I had a discussion about me returning to work. He wanted me to get a full time job to help offset the bills. After doing some number crunching, we determined that all of my pay would end up going to the babysitter, even though she was cheaper than anyone else. I remember asking him, "So what's the point?" He never did have a logical answer for me. Many others are in the same situation today, so for them, an income that can be earned at home makes sense.

In these changing times, what worked a generation ago is not working for us today. We need to approach survival in our times from a different perspective. There's a lot to learn from history, and not just what we were supposed to learn from war. An open mind is the first step.

Why Not?

Just a brief update while I continue to work on thoughts on the economy and surviving in a cottage-industry based New World...


From an article on the re-invigorated Canadian textile industry..."For instance, unlike its U.S. counterpart, the federal government does not compel the Department of National Defence to buy from Canadian manufacturers."

To which I say, Why not?

Five Years From Now

Home In Five Years

I received an interesting email this morning, "24 Stats To Crush Anyone Who Thinks America Has a Bright Economic Future".  It is well worth a read, and then another. The most  disturbing thing is that the trend has been sliding downhill since the 80's, and not just for the United States, either. I've written about  this issue before, in Why We're UnEmployed And How We Can Fix It so it's reassuring to see I'm not the only one who feels this way.
However, the article I mentioned is one of the few that actually discusses how desperate some people are getting to make ends meet. To quote Mr. Snyder,


"As the economy continues to crumble, large numbers of Americans are becoming really desperate.  For example, a recent Mother Jones article detailed how large numbers of formerly middle class Americans are now actually growing marijuana in an effort to make ends meet.


As things continue to get worse, people will become even more desperate.  There are millions of people out there that find themselves unable to pay the mortgage and put food on the table for their families.  When people hit rock bottom, they often find themselves doing things that they never dreamed that they would do."


I work in  retail, and  I know I have a few customers that are dealing drugs on the side, even though they have jobs. One is a mother who says she couldn't make ends meet without her "second job". Whatever the justification, more people are turning to creative ways to make ends meet, because they have to. One of my customers is a mechanic, but takes a second job every now and then to pay off his credit cards. Another customer of mine takes in babysitting jobs to help make the rent during the lean months. This happens all across Canada and the U.S. This has become our new normal. Gone is the career in government, or the mill, or the factory job one had for life. Gone are the days when someone you knew could get you a job, and if you minded your P's and Q's and worked hard, you were set for life. I have worked in retail for a number of years, and despite the fact that I have a good boss and I like my co-workers, our job is soul-stealing more often than not. I know I'm one of the lucky ones though.


I still maintain that both Canada and the U.S are barreling down a slippery slope. I don't see the world ending in 2012, I'm too much of an optimist for that. (I have plans to live to be a hundred). I can see the world economy drowning. I don't watch the news and I know enough to see it happening already. The U.S may never recover, and where the United States goes, Canada trails along after like a dog after a bone. I wish I could say that I see Canada growing a spine as a nation and standing up for themselves, finding their own way for a change. But I don't. My own country will probably do what we always have and follow the States into economic ruin.


Our salvation as people, I think, will only come if and when, we re-think our own priorities. When each person re-evaluates what is important to us; wealth, comfort, health, status or a shiny car. When each of us can take those priorities and assess honestly how those fit into our current lives. Someone asked me over a decade ago, "Where do you see yourself in five years?" When I answered her, she responded, "Now what do you need to do and have to get there?"
I think that's the question we need to ask ourselves today, but we need to take an honest look at our surroundings and also ask if where we want to be in five years will be feasible within the world. I would like to be in my own home in five years, but in today's economy, I doubt that will happen.


I know my own priorities have shifted in the past couple of years. In my next post, I'll expand more on that, but for now, suffice it to say that I want to be less dependent on others.
So I challenge you today to envision yourself five years in the future. Where do you want to be, in your life circumstances, not necessarily geographically. Share your thoughts with us, tell us what you want to be doing in five years.
In my next post, perhaps even later tonight, I'll share my vision with you!

2012 ... A Year of Change? Or Not?

One of the blogs I read each week is The ArchDruids Report (found in my Blogs I Read, to the right and down the page a bit), this week he raises some interesting points. Here is an excerpt, I'd love to know what you think about what he's said. What do you think will happen? Do you see things changing for the better? Leave your thoughts in the comments, I'm hoping we can get some interesting dialogue going!


"I’d like to suggest that when we take a backwards look in the early days of 2013, we will most likely see that that’s what happened in 2012, too: a slow worsening across a wide range of trends, punctuated by localized crises and regional disasters. I’d like to predict, in fact, that when we take that backward look, the US dollar and the Euro will both still exist and be accepted as legal tender, though the Eurozone may have shed a couple of countries who probably shouldn’t have joined it in the first place; that stock markets around the world will have had another volatile year, but will still be trading. Here in the US, whoever is unlucky enough to win the 2012 presidential election will be in the middle of an ordinary transition to a new term of office; the new Congress will be gearing up for another two years of partisan gridlock; gas stations will still have gas for sale and grocery stores will be stocked with groceries; and most Americans will be making the annual transition between coping with their New Year’s hangovers and failing to live up to their New Year’s resolutions, just as though it was any other year.


That is to say, nothing much will have changed, if by the word "change" you mean exclusively the kind of dramatic break with the existing pattern of things that so many people are predicting just now. From any other perspective, plenty will have changed. Official US statistics will no doubt insist that the unemployment rate has gone down—do you ever get the feeling that when the Soviet Union collapsed, the people who used to churn out all those preposterous propaganda claims for their government got hired by ours? I do—but the number of people out of work in the United States will likely set another all-time record; the number of people in severe economic trouble will have gone up another good-sized notch, and public health clinics will probably be seeing the first wave of malnutrition-caused illness in children. If you happen to have spent the year in one of the areas unfortunate enough to get hit by the hard edge of the increasingly unstable weather, you may have had to spend a week or two in an emergency shelter while the flood waters receded or the wreckage got hauled away, and you might even notice that less and less gets rebuilt every year.


Unless that happens, though, or unless you happen to pay close attention to the things that don’t usually make the evening news, you may well look back in the first days of 2013 and think that business as usual is still ongoing. You’d be right, too, so long as you recognize that there’s been a stealthy change in what business as usual now means. Until the peak of world conventional petroleum production arrived in 2005, by and large, business as usual meant the continuation of economic growth. Since then, by and large, it has meant the continuation of economic decline."

Why We Need Winter

The Never-Ending blanket

As I write this morning, there is a clear blue sky outside and as of five minutes ago a chickadee was singing happily not far away from my patio. There is barely any snow to speak of outside, only patches  in deep shade, really. It's not cold out, but there is a chill in the air, it is 39 degrees F or roughly 4 degrees Celsius. All in all it feels more like April than January in Ontario! But while part of me worries about the way our seasons are changing and what effect it will have on our grocery bill, I am grateful for a lack of bone-chilling cold. Despite the fact that I am Canadian and despite the fact we are moving further North; I hate being cold. Go figure.
Winter is important though. We need the snow for next summer's water tables, the plants need the rest and the animals need the season so that they can follow their annual internal clocks and migrate...those that do. Gardeners need winter to prepare for the next growing season. You know how much I enjoy the planning, the seed catalogues and the dreaming. As Jacqueline said in response to my last post, seed catalogues are like a little bit of summer in the grip of winter. Even though there is no bone-numbing grip to speak of yet, seed catalogues are nice to use as both entertainment and a gardening tool. (Which reminds me, I'm expecting another catalogue shortly)

Knitters need winter too I think. Winter is a good time to learn new techniques, new stitches and try out new patterns. It's also a good time to look through the knitting basket and asses hibernating projects. I did that recently and I ended up frogging five projects! (For those of you who might not know what frogging is, it's a knitters term for tearing back a finished or unfinished project) All three of our sons have ADD, and we've found that occasionally, knitting helps focus the middle child. He doesn't do more than a few rows of a strip he's working on for a dog blanket, but it helps slow him down and focus his energies; and in the end, some lucky dog will have a warm smooshy blanket. While going through the knitting-basket-from-Hell I also found my own blanket in the works! For a couple of decades I had wanted a multi-square, multi-colored blanket. There were a couple of strips done, a few squares, but nothing much had been sewn together. So, in spite of the hat I've got started and first ever baby sweater that intimidates the heck out of me, I picked up the blanket again. I need a project to work on while I watch television, and it's always been the perfect one. There's a picture of part of it above.

All of this keeps me active during the winter, not to mention those two mile walks I mentioned earlier. On nice days like yesterday (much like today), it's a simple but soul-satisfying joy to walk down to the library and come home with a  few books in the backpack. This weeks reading list includes;
"Accessible Gardening:Tips & Techniques For Seniors and The Disabled" by Joann Woy
"Four Season Harvest" by Elliot Coleman
"How To Grow More Vegetables, Fruits, Nuts, Berries, Grains And Other Crops Than You Ever Thought Possible On Less Land Than You Can Imagine"
by John Jeavons (This is nearly a gardening bible for those who have very little space. Although I hear guerilla gardening is all the rage)
"Tea Bliss" by Theresa Cheung
"The New Organic Gardener" by Elliot Coleman

All that and a few audible books to listen to while the t.v is taken over by cartoons or CNN!
Is there a craft or skill you develop in the winter? What is winter supposed to be like where you live? Is there something you want to work on this winter?

Stay sharp, stay watchful.

Of Record Radishes and Pink Peach Tomatoes

I was thrilled to get the mail yesterday, which normally I'm not. Not only was there a birthday card from my folks (thanks Mom and Dad!), but a seed catalogue I had sent away for arrived!
This is not just any seed catalogue...this is from Heritage Harvest Seed. Even just to look at the cover is a treat with it's 1800-ish style black and white illustrations of flowers and a horn of plenty. These folks from Manitoba, out here in Canada, specialize in rare and endangered heirloom species of vegetables, flowers and herbs, but even better there are no GMO's (genetically modified organisms), no hybrids and it's all natural and untreated! What a treat to stroll leisurely through their catalogue last night while snugged down in my warm bed! It's not often I'd like to have business owners over for tea, but Tanya Stefanec, Jessy Friesen and Iris Stefanec would certainly be welcome at my table! Listen to these descriptions...
"Arikara Yellow Bean: A very historic yellow bean that helped the Lewis & Clark  expedition through the winter of 1805 at Fort Mandan! Lewis obtained seeds from the Arikara Indians and brought seeds to Thomas Jefferson and in 1809 Jefferson planted the Arikara bean at Monticello. Bernard McMahon also offered it for sale in his 1815 catalogue. The pods can be harvested very young as snaps but this bean is at it's best used in the dry state for soups, stews or baking. Oscar H. Will carried the Arikara bean in his catalogue in the early 1900's. Productive, very early and an excellent baker. 80-85 days. Bush"
I feel like I've just sat in on a short but fascinating history class!

11 pages later we leave the beans and head into beets for a couple of pages, and the descriptions there are no less captivating. Including the Mangel Colossal
long Red, from the 1800's. "An heirloom Mangel that can reach up to 15 lbs and 2 feet long. Can be eaten when young." Can you imagine the pickled beets!

I've just been handed a bulletin...the record for the largest radish is held by Israeli gardener Nissan Tamir, Ripley's Believe It Or Not says that "Nissan has been growing organic vegetables for years, In 2006 he was amazed to discover two radishes that have been growing non-stop-each one weighed a staggering 22 lbs, or 10 kg)"!!

Turning our attention back to the catalogue, these folks offer beans, barley, beets, corn, cabbage, broccoli, carrots, celery, cauliflower and wait...RED celery?
"Red Stalk - (1700's) Red Stalk Celery has been grown since the 1700's. It has more of a robust flavor than regular celery and is excellent for soups and stews. the stalks are thinner than modern celery but the red color of the stalks is very eye catching."
Cool, have to get some of that!
There is also 9 different types of heirloom corn, 2 pages of cucumbers, eggplants, garlic, gourds, ground cherries,  Jerusalem Artichoke, kale, and kohlrabi, which I am completely unfamiliar with. Anyone have experience with this one? What's it like? What could I do with it? They also offer leeks, 2 pages of lettuce varieties, muskmelons, mustard greens, onions (including Welsh onions), parsnips, peas, peppers, and radishes that will make your head spin.

"Round Black Spanish - 1600's - One of the oldest heirlooms still available, dating from the 1600's. The 3-4" roots are black with a white interior. this old variety is a winter radish so it can be stored in sand during the winter with good results. It must be planted in the summer or early fall since it will bolt if planted in the spring."
Alas, there is no info to tell me how many days to maturation, but Google soon resolved that. (55 days to maturation) A quick trip over to the Milkweed Diaries  reveals this,
"I've been growing Black Spanish Round radishes for three years now, with both Spring and Fall plantings. I love them. They are reliable, they last forever in the garden and in storage, and are one of the easiest things I've ever grown.

The Black Spanish Round is a very old heirloom radish, grown in Spain since at least the 16th Century and probably long before. It was brought to the new world by conquistadors and grown by early white settlers in North America.

The skin of the Black Spanish Round is so rough and thick that the black root almost seems inedible at first glance. But that craggy, tough exterior is what protects the tender, spicy, crisp, and pure-white flesh of the Black Spanish Round. The thick, tough skin protects the Black Spanish Round for months of storage in the ground, in the root cellar, in the fridge, and apparently even in the holds of ships crossing the Atlantic."

The catalogue goes on to list spinach, 4 pages of squash varieties, swiss chard, tomatillos, and a mind-blowing 21.5 pages of different tomato types! So many of those were impressive, some I'd heard about before (I have a thing for heirloom veggies) but one above all the rest screamed 'PLANT ME!', the Pink Peach.
"Pink Peach (aka Landreth's Peach, the Wonderful Peach, Red Peach) Introduced into the seed trade by D. Landreth and Sons of Philadelphia in 1885. the 2 1/2 oz pink red fruit have a fuzzy skin like a peach and the flesh is quite sweet. 75 days from transplant."

Even after the turnip and rutabaga, after the watermelon and herbs, after the annuals and perennial flower offerings, after all the charming history tidbits and exquisite black & white illustrations...I want more! I'm not ready to put this little 74 page catalogue down...so I turn back to page one and start again.
If you garden or know someone who does, it is a wonderful way to pass a grey winter day by meandering leisurely through this impressive catalogue.
Pop on over to Heritage Harvest Seeds and order a catalogue. You won't be disappointed!

Resolutions Masquerading As Goals and Cheesecake

On a knitting and crochet oriented social network that I am a member of, someone recently commented on her resolutions for the new year. Unconsciously I started thinking about resolutions. I don't normally make them, and even when I did, I never kept them. But now I understand why. The motivation, on my part, wasn't high enough to persuade me to stick to it.
So now, I see them not as resolutions, but self-improvement goals.

Here on my blog, I have a list of things I want to learn. Bike maintenance, sewing, making bagels from scratch and so on. I have already quit smoking long ago, I have already radically reduced my frivolous spending, I don't spend a lot of money on myself. So, instead of resolutions, I have decided to examine and expand upon my list. My "bucket list" if you will. Many of the items on that list to the right are self-sufficiency skills, some are there for fun, and still the list is incomplete. I see that list as a challenge, a way to keep my mind sharp, a way to keep the days from melding into one another and becoming boring. On my skills bucket list, the one in my head, is baking; I want to learn how to make bagels and English muffins from scratch, potato bacon soup, cream of broccoli soup, cheesecake and so on. These, if done correctly, will be tasty and appreciated by others (I hope). It will also mean that I will no longer need to rely on others for my bagels and english muffins. A little more self-reliance.

I would like to be able to to maintain our bikes so that I will not be scammed umpteen dollars for a basic tune-up. So that I can customize if I choose, for long rides along the highways up north. Then I will have the choice to ride my bike and visit friends, rather than require a drive. More self reliance.

I need to learn more about herbs and infusions and tonics and the like in order to keep my family healthy. This will mean less visits to the doctor, and less of a drain on our already frail medical system. Not to mention that soon we'll be an hour away from a doctor or health clinic. Besides, there's nothing wrong with more health, right?

I'd like to learn more about building with earth, clay and the like simply because those techniques have always fascinated me. There is an odd and depressing beauty in an old barn falling down from lack of use or age, and as interesting a picture as that makes, natural building has a beauty all it's own. I'd like to learn how to build with earth for it's ability to warm, cool and insulate from the harsh elements; and to learn something fascinating and brand new and yet an old knowledge too.

There are so many other things I want to learn more about. So it has become my goal (my resolution?) to learn how to do one of the things off my "bucket list" at least every two months. I'll be writing about those goals, the learning and the journey along the way here.
I hope you'll join me.
What would you like to learn in the coming year?

Why We're Unemployed and How We Can Fix It

I am not an activist, in fact, I like to joke that my partner is the activist in the family; but I think perhaps I was stuck in a perception that one could only be a political activist in the classic sense. I was short sighting myself to the other forms of activism. If you've been reading this blog for any time, you know I get quite peeved about the chemical cocktails in our food, drinks, personal care products, the things we commonly use every day...right down to the grocery receipts we're handed at the register! (Which is why I frequently don't take my receipt, but more about that later)

I firmly believe that it's up to us to change the world as we can. For some, that means writing letters to our various elected officials, for others it means spending our money politically. Shopping at companies and stores that share our ideals, or shopping at stores that support the same causes we do (fair trade coffee and tea, no animal testing, natural resource protection, etc). But it all has to start with research, which I'm  learning never ends. For everything I learn about, the more questions. Consider the recent move by meat product producers to offer "natural" meats, free of preservatives, sodium and the like. Just last night, my wife and I were watching a commercial for such a product, and I commented to her that it would be interesting to compare two hams, one a new and improved "natural" selection and the other a standard ham.  I would like to compare the ingredient list, note what's missing from the "natural" ham, and then do the research to see what those ingredients did to our bodies. In this way, we could get an accurate picture of what was removed and what we were putting in our bodies. Are we truly getting less sodium, less preservatives, less chemicals that are spelled with half the alphabet? But if there is truly less in these "natural" products, why are the stores and manufacturers charging more at the register? More importantly, why the hell are we forking over (pun intended) our hard earned  cash for something they should have been offering anyway?

Humanely raised meat, with less antibiotics, less preservatives and no growth hormones are becoming more readily available, even to those in the city. Sometimes all that's needed is a stroll through the yellow pages, or a visit to your local natural foods store can often point you in the right direction. If they don't carry the meat you're looking for, they might very well know where such meat can be found. The same goes for milk. Organic milk, either from cows or goats can be more easily found and purchased than you might think. But the first step is research. Get out there and start asking if these are available in your area. If not, ask why. Make it clear that you would support the producers and retailers of such products. The same methodology can be applied to not just beef and milk, but also chicken, pork, cheeses and the like. Even coffee, tea and..well, you get the idea.

To cary this thought one step further, why not apply the theory of the 100 mile diet to our other shopping as well? Stop buying from far off countries that have shameful human rights practices. Yes, I know socks are cheaper at Wal-Mart, but while my own country has a nearly non-existant textile industry, it's hard to shop for Canadian made clothing. I understand this all too well. So, I challenge you to find clothing made closer to your own country, wether that's the U.S.A, Canada, Mexico, Iran, Ireland, Scotland...where ever YOU live, go out this week and find clothing made closer to your country. My own country has a nearly non existent textile industry because the clothing manufacturers have all outsourced jobs to other countries that do not have to pay their workers a fair wage. This point came to light when we hosted summer Olympics recently and all the athletes clothing was revealed to be made in a far off country! A lot of folks, myself included started asking why. The bottom line was money. As a result, Canada does not have the clothing industry we once did. Our designers are hidden in the shadows, our textiles are made outside our borders and as a result, pretty much the only thing we can find that's Canadian made is winter boots. This is wrong.

We wonder why our unemployment numbers are so high...THAT'S the reason folks! We (both the U.S and Canada) have outsourced so many jobs because of monetary savings, that we have put our own people out of work so our rich can be a little richer. Our governments need to start taxing even more the companies that want to outsource their labor. Penalize them for furthering our country's unemployment! If they take initiative to create jobs here, or use raw materials from our own country, or start programs in-house to treat employees better, or more fairly, or increase efficiency without lay-offs, reward them with lower taxes for the next fiscal year. Yes, this will require "minders" for branches of industry, or by region. If you need "minders", then you'd better hire some. More jobs! Those minders will need staff of assistants, clerks and people to keep track of the numbers. More jobs! They'll need supplies, computers and various other tools to get the job done. They'll need to order those tools from suppliers. The more local the suppliers, the better. More orders at the suppliers means more bodies needed to fill the orders right? More jobs!
This is a simplified solution, and a small one, but it's somewhere to start. The unemployment numbers will not drop overnight, and it will take work, but it's a start. At least it's something. It is one way our governments can put their money where their mouth(s) is/are when they start going on about fixing unemployment. Until they start doing something, it's all hollow words. Why would we vote for so-called leaders who blow smoke up our collective orifices?

Do something. Spend your money politically. Spend it wisely. Support businesses closer to home. Write to your elected officials. Suggest ways they can start supporting local business so that our family, friends and neighbors remain employed. If they don't listen, don't vote for them next election.

If we don't do something to fix the mess we're in, no one else will.
Time to get off our butts!

Apple Cider To Keep The Doctor Away, And The Vet!

Recently, we've had reason to try an old remedy for a couple of common ailments, one being the common cold and the other being a bladder infection. Now before you start telling me that a bladder infection is nothing to mess with, let me agree with you and tell you the whole story.
First the common cold. We've all had it, we'll probably all get it again. It sucks. But, I'm here to offer you inexpensive relief. Because we here in our small apartment do not drive, any trip to the drugstore involves buses. Sometimes 2 one way, totally four and time away from home. I'm a homebody, I don't often want to go out, so if I can avoid a trip out, I'll do it. On top of that, we all know how expensive cold relief can be. The last time I had a cold, I had to work, I had no choice. So I had to suck it up, medicate and move on. Except my go-to cold relief wasn't working. WTH? When I got home, I googled and discovered I was not alone. Lots of people were finding their cold meds just weren't working. Then I came across a suggestion that rocked my world. The suggestion was to drink half a glass of diluted apple cider vinegar at the first sign of a cold, and the sufferer would be better the next day. Well, for me it was too late at that point; I thought. But when my better half started feeling a scratchy throat soon after, she tried the tip. She braved the half glass diluted apple cider, well, as much as she could swallow anyway, and the next morning, felt 100% better! No expensive boxes or bottles, no runny nose, no coughing, no trips to the drug store full of other cold sufferers! Just like that, BAM!


Late one night, we came across a small doggy-accident in the hall. We knew who the guilty party was just by the size of the puddle, and that in itself was rare. But rarer still was the streak of pink in it. Our little Chihuahua seemed to be peeing blood! We knew it was a bladder infection, but it was late and no vet's office in our neighborhood was open. Back to Google.
Guess what we found? Apple cider vinegar! Another Chi owner said her little guy had the same symptoms and suggested a tiny bit of apple cider vinegar multiple times a day. The next morning, only 5 hours later, there was no blood! A couple of days after that, he was back to his usual self! No expensive vet bills, no meds, no bus ride!


There is a growing "no 'poo" movement that is mind boggling. Folks all over the world are not reaching for shampoo and conditioner, but instead for baking soda and apple cider vinegar. Why? Here is an excerpt from Nature Mom's blog that talks about just a few of the chemicals found in your shampoo...

Alcohol, isopropyl (SD-40) is a very drying and irritating solvent and dehydrator that strips your skin’s moisture and natural immune barrier, making you more vulnerable to bacteria, molds and viruses. It is made from propylene, a petroleum derivative, and is found in many skin and hair products, fragrances, antibacterial hand washes as well as shellac and antifreeze. It can act as a “carrier,” accelerating the penetration of other harmful chemicals into your skin.
It may promote brown spots and premature aging of skin. A Consumer’s Dictionary of Cosmetic Ingredients says isopropyl alcohol may cause headaches, flushing, dizziness, mental depression, nausea, vomiting, narcosis, anesthesia and coma. A fatal ingested dose is one ounce or less.

FD&C color pigments are synthetic colors made from coal tar, containing heavy metal salts that deposit toxins onto the skin, causing skin sensitivity and irritation. Absorption of certain colors can cause depletion of oxygen in the body and death. Animal studies have shown almost all of them to be carcinogenic.
Mineral oil is a petroleum by-product that coats the skin like plastic, clogging the pores. It interferes with skin’s ability to eliminate toxins, promoting acne and other disorders.
Propylene glycol (PG) and butylene glycol are petroleum plastics which act as surfactants (wetting agents and solvents). They easily penetrate the skin and can weaken protein and cellular structure. Commonly used to make extracts from herbs, PG is strong enough to remove barnacles from boats!

So, it really is in our best interest to look into using apple cider vinegar for our conditioner. I'm willing to try it. No matter how it turns out, I'll post the results here. After all, in this day and age, if we can save all kinds of money on personal care and reduce the chemicals we allow into our bodies, all the better!

Shifting Agriculture Could Change Everything

My partner and I were talking about our future one day when she made a statement that still has me thinking weeks later. I was telling her about my plans for the not-quite-an-acre property, and how I plan to eke as much food from it as possible. She nodded and said, "Your job will be growing the food and mine will be preserving and cooking it" Now, obviously there will be more to it, but she has the essence of it right. With the core of our new roles put like that, I realized I can't take a break from learning all I can about agriculture.

John Michael Greer talks about two agricultures in his blog entry, Two Agricultures, Not One dated August 18th of last year. He talks about how the mega-farming as we know it today is an industrialized and chemicalized version of the intensive farming that fed our ancestors, and he also shares the opinion that intensive gardening is going to help us pad our food shortfall,
"A team of researchers at pioneering organic-gardening group Ecology Action found, on the basis of extensive tests, that it’s possible to feed one person year round on a spare but adequate vegetarian diet off less than 1000 square feet of intensively gardened soil... In the more troubled parts of the future ahead of us, some of us may have to do just that; a great many more of us will need to be able to garden in order to pad out potential irregularities in a food supply that’s desperately vulnerable, over the short term, to fluctuations in the price and availability of fertilizer feedstocks and fossil fuels. The victory gardens of past wars are likely to be a useful template for the survival gardens of the deindustrial future." 

I completely agree, and I've begun to see it already. All of that only frustrates me on another level, because here, I can hardly grow anything, facing north and being in shade. So on one hand, I could sit and whine about it, or I could shut up and DO something. Months ago, I chose the latter. So it has become my secondary job, if you will, to learn everything I can about growing as much as I can on very small acreage. Starting with the soil. I already knew that compost is better than any chemical fertilizer we can manufacture. It's better all round, for the plants and for the environment, and it goes hand-in-glove with the various micro-environments in one's garden. I've been learning exactly how earthworms break down plant matter, how plants use the nitrogen from the air and how the no-till method is better than churning up our soil every spring and fall. I've also learned quite a bit about why seaweed is a better fertilizer than one that relies on ever diminishing oil supplies. Did you know that plants require not only the big three (nitrogen, phosphorus and calcium), but also micro-nutrients? Without those micro-nutrients, the plant cannot grow to it's true potential, and the resulting food lacks in nutrients also. Hence the mystery of the tomato with less Vitamin C.

So, the answer then I think, is to go back to farming, or at least gardening, the way we used to. Those that can need to turn away from chemical fertilizers, away from row gardening, away from the way 90% of all gardening books tell us it should be done. We need to learn all we can about organic gardening, intensive gardening, square-foot gardening, composting, vermi-culture, soil tilth, extending the growing season no matter where we live, and the value of the old-style farmsteads. The inter-relations of soil, air, food, animals, trash and what our culture has done to our planet cannot be over stated. But in the end, we will all come to a point where we must put down the books, turn away from the computers and do something about it. More of us need to focus on food production in a way that will not poison ourselves and our environment. We need to get back to basics, we need to take that first step.

Once we take control back over our food, we can begin to take more control over our lives and hand less of ourselves to the government. Once we get back to basics, many of us will need less and be happier with less and realize the folly of our culture's demand for the latest, best and fastest gizmo of the week. (I write this while admitting I spend more time on my computer than I probably should) I also admit that getting back to basics will inevitably improve our health, give us clearer vision when we look at what's going on around us, and in many cases, shift our priorities.

This is only the tip of the iceberg, it's true. We all need to start thinking about what's coming and how we might each be responsible for changing our corner of the world.
What do you think?

An Edible Walk In The 'Hood

Occasionally, I'll talk about foraging for wild food, this can be done in the city as well as the country, one just needs to be a little more choosy. You want to first be 100% sure that what your harvesting is edible, and NOT in someone's garden or on their lawn. I used to see elderly Italian ladies harvesting dandelions from lawns, and I always wondered why they would break their backs for a weed. Of course, NOW I know differently! So if you see a yard full of dandelions in the spring, it's to your benefit to knock on the door, introduce yourself and find out if your neighbor will let you take care of their dandelion "problem". This assumes, of course, that they don't spray their lawn with a chemical cocktail.

Here's some more flowers that you might find in your neighborhood that are edible:

Clover: good in tea or salad (I have a dog who would eat white clover heads by the handful as a puppy!)

Rose: syrups and waters

Dill: salads, eggs, potatoes

Viola/Pansy: this one is a good garnish, or frozen into ice cubes for a little bit of summer

Daylily/Tigerlily: Chop into salads, fry or pickle

Rosemary: infusion for the face, put in salads and Italian dishes.

This is one skill that's worth a trip to the library, or maybe take in an evening class if you can find one.

Happy foraging!

The Future Belongs To Those Who Prepare For It

"Do your best to change the world, Do your best to be ready for changes in the world"

~Chinese proverb~

When was the last time you had a power outage that lasted for more than three hours? Has your neighborhood ever flooded or come through a landslide? Have you ever been laid off and unsure where grocery money was going to come from? Has wildfire ever threatened your home? Have you ever been suddenly thrust into an unsafe situation?

The world as we know it is different for everyone. The many ways our world can, and is, changing is staggering. So a radical change to our world as we know it can be anything to suddenly being without power for days (which happens to more people than you may realize), to a massive flood (been there, done that), to an unforeseen job loss, nearby chemical spill (which yours truly has lived through) ... you get the idea. Even in a minor power outage, we cannot pump gas, pay for anything electronically, and eating out if there's no power at home is likely not an option either. You will not be able to cool your home by either A/C or fan in a power outage, you won't want to be looking in the fridge every 15 min, and what about flushing the toilet? Let's not forget food shortages brought on by a massive snowstorm, or being cut off without transportation after a flood or snowstorm (been there, done that too). So, the number of ways our world can change radically is staggering. But we don't have to wring our hands and moan, we can do something, lots in fact.

I am well known for having back-up plans on top of back-up plans. Once, it was only for childcare, but as the kids grew, having a Plan B, and Plan C, and so on, spread throughout my life. In these challenging times, we can plan for many life surprises, and not only end up in control of our lives but also change our mindset. Think about it, if you can plan for a sudden lay-off, your attitude changes. Let's say one day, you and 150 of your co-workers are informed your factory is closing next month. This has happened to so many people, I can't count that high. So, how do you plan for this BEFORE it actually happens to you? Times are hard financially and you're only living two paychecks ahead of panic, so investing $200 in stocks isn't going to happen anytime soon. But let's set aside the investing, money security for a minute. Let's think about something more basic. Food.

If you're laid off and you have some food put by, your attitude towards this crisis will be different than the outlook of someone who has not planned for just such an occasion. It will still be a huge upset, but you won't have to wonder how you'll feed the spouse, two kids and the family dog. I've been there, and I can tell you that visiting a pawn shop to trade in jewelry so I can feed the kids isn't fun. So, when you go grocery shopping, make a list. If your grocery list calls for three cans of kernel corn, buy four cans. If you were going to get two pounds of ground beef, and you can afford it, get three. I know you might not be able to do this all the time, very few people can. Every time you go shopping, look realistically at your list. One week get a couple extra cans of vegetables, the next shopping trip, get a bit of extra meat. The next shopping trip, consider getting a home first-aid kit, or improving on one you may already have.

The next thing you need to do is keep track of these extras. I work in retail, and we have a system of rotation that is summarized by FIFO. "First In, First Out". If it's easier for your family, get a permanent black magic marker and write on the can or box the date you bought it. Meat can be wrapped and sealed in a freezer bag. Be sure and write the date purchased on the bag before the meat goes in. If someone in your house bakes, consider buying an extra bag of flour. (TIP: if you can, freeze it for a few days before putting it in a storage container. That way you won't be unpleasantly surprised by small, black, wriggling things. We found this out the hard way)

Using this method of buying a few extras as we could, we've been able to set aside large tubs of coffee, drink crystals, peanut butter, meats of all kinds, yeast for baked goods, pasta, a variety of sauces, and the list goes on. Now, I'm employed, but it's been less than a decade since I had to visit the pawn shop before the grocery store. I remember all too well that feeling of fear, depression and hopelessness. I also remember living in Northern Ontario and being snowed in with my spouse-at-the-time being gone already for a few days. I didn't drive, but I had a toddler to feed. Again, having food stores made all the difference in my attitude and outlook.

The wisdom of food storage cannot be overstated. Everyone, regardless of income level, tax bracket, location or age should consider doing what they can to put some food by. The more, the better. Give careful thought to storage, record keeping and how all that can be achieved cheaply. Next post, we'll look at some creative ways to store food supplies, and discuss how to cook with that stored food of yours.

Food Lies and Assumptions

We've all heard that homemade is better. Especially when food is the topic. But what if we're home tired from a long day, or too sick to do more than microwave a can of chicken soup? We grab the nearest can. I know there is a growing movement of soup enthusiasts who consume more soup than anything else, believing this diet to be better for their bodies than a traditional dinner. All that is well and good, but now there is growing evidence that says homemade soup, of any kind, is better than anything from a can.

Recently, the Harvard School of Public Health studied participants in a trial of people who consumed canned soup products

Participants who consumed one can a day for five days in a row showed an increase of more than 1,221% in urine BPA (bisphenol-A), versus participants who consumed the same amount of freshly made soup. BPA is mainly found in the lining material of cans, certain hard plastics, some types of baby-bottles, some children's toys and even register receipts! So why is BPA bad? Because it's linked to neurological disorders, birth defects, ADD and even certain types of cancer.

It's bad enough that our vegetables aren't the nutrient vehicles we've been told they are, and it's even worse that we support international farmers before our own, but now this? So why are there alarming levels of BPA in the things we trust to not make us sick? It all comes down to the mighty dollar. The lining in cans and other types of food packaging are supposed to increase the shelf life of our food. The longer we can, in theory, keep food without spoilage, the more trust we're supposed to have in food manufacturers. But if that very food we're eating or drinking is slowly poisoning us, then what?

Then it is up to us to find out what's in our food, in the packages, where the food has come from, and to do something about it. But not everyone can. A large part of a population cannot afford to speak with their dollar when it comes to their food. The poor of any country, Canada, the U.S or Mexico, cannot afford to drive to a produce stand, pay a fair price for organic squash, tomatoes or apples and then preserve these in a way that the family is not dependant on a grocery store.

Not fair, but an uncomfortable fact.

In the meantime, food manufacturers are processing away nutrients, adding all kinds of nasty additives that are changing us on a molecular level and poisoning our kids with chemicals we can't even pronounce. And many of us are none the wiser.

But don't give up hope. We can make a difference. The first step is education. We need to find out what is in our food, and why it's there. What purpose does it serve? Then we need to make a stand and demand the removal of these compounds that are poisoning us, opening us up to cancer and food allergies and changing our bodies against our will.

Today, tomorrow, this week, make a pledge to feed your family more homecooked meals. The more vegetables you fit in there, the better. Yes, they may not be packed with nutrients like we've assumed all these years, but a homemade vegetable soup or stew will still be healthier than the canned version. Start there, one step at a time. Go to your local library, go to the internet, to the bookstore, however you get information...start researching food additives, food security, read as much as you can on corporate farming, find out how our modern food is preserved before it hits your local grocery store, find out how a can of corn can have a year long shelf life.

Read, learn, and start changing what you can in your own life, as you can.

Even if it all starts with replacing one can of soup with a steaming pot of homemade.

Hair...Flow It...Show It....Shampoo It

I'm working on an article concerning chemicals in our hair products and the "no-poo" movement, as well as shampoo alternatives. Because I'm not sure if posting such a thing on one's blog is considered "pre-published", I won't post it here, since some publishers don't want something that everyone might have already seen. (Such is the way of freelance writing) So instead, I'll offer you a tidbit of knowledge that I did not know before I started on this article.

Did you know:

The word "shampoo" originated from the Hindi word "champo" and originally involved head massage with scented oils? The first commercial maker of shampoo as we understand it was British-born Kesey Hebert.

Now we've both learned something today!